WHAT IS ROSA SAUCE RECIPES

PARMA ROSA SAUCE RECIPE | MYRECIPES

Parma Rosa Sauce Recipe | MyRecipes image

I loved the Knorr Parma Rosa Sauce (packets) but I wanted to know how to make it from scratch. This recipe was contributed by http://heyyall.typepad.com

Provided by VictoryRider777

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 pounds plum tomatoes
¼ cup Olive Oil
2 teaspoons Garlic Powder
¼ cup Heavy Cream
½ cup Freshly Grated Parmesan Cheese
2 tablespoons Parsley Chopped
1 pinch Sugar
1 pinch Salt and Pepper To Taste
1 dash Cayenne Pepper
Water if needed

Steps:

Heat oil in a large saucepan. Add tomatoes (peeled if you prefer), salt, pepper and garlic powder. Cover and cook until the tomatoes "collapse." (About 10 minutes) Uncover and cook, stirring often, until the mixture is very smooth. Add water if needed to keep sauce from sticking to the pan. Slowly stir in the cream, then add a pinch of sugar (to cut the tartness of the tomatoes). Simmer sauce to incorporate cream. Remove from heat and stir in cheese and parsley. Stir until cheese is melted, then serve over hot pasta.

PARMA ROSA SAUCE MIX RECIPE - FOOD.COM

Parma Rosa Sauce Mix Recipe - Food.com image

Make and share this Parma Rosa Sauce Mix recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
2 large garlic cloves
1 1/2-2 lbs plum tomatoes
salt & freshly ground black pepper
1/4 cup heavy cream
1/2 cup freshly grated parmesan cheese
2 tablespoons parsley
1 pinch sugar (or a peeled carrot)
water, as needed

Steps:

In a large heavy saucepan, heat olive oil, then add the garlic cloves (whole so they add a "gentle" garlic flavor).
Add the tomatoes, salt and pepper. Cover and cook tomatoes until they're soft and collapsed (about 10 min.). If the skins bother you, then fish them out.
Uncover and cook, stirring often, until the mix is very smooth. Add water, if needed, to keep sauce from sticking to the pot. Stir in cream slowly, then add sugar (or carrot), if needed. (Taste it. The sweet carrot/sugar tempers the acidic tomatoes. You'll know if you need to add sugar if the sauce is really tart.).
Simmer the sauce a bit for the cream to become incorporated. Add water, if needed, to bring the sauce to desired consistency.

Nutrition Facts : Calories 258.6, FatContent 22.9, SaturatedFatContent 7.5, CholesterolContent 31.4, SodiumContent 206.9, CarbohydrateContent 8.3, FiberContent 2.1, SugarContent 4.6, ProteinContent 6.8

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