OLD FASHIONED SUGAR POPCORN RECIPES

Steps:

• Grease a glass pie plate with butter and set aside.
• In a medium sized saucepan add the ingredients and cook over medium heat, stir until smooth.
• Once the mixture begins to rapidly boil, stir the mixture constantly for 5 minutes.
• Remove from the heat and stir an additional 2 minutes, it will begin to dull slightly, pour into the pie pan and leave to cool.
• Cool completely, slice and serve.

Steps:

• Place popcorn in a baking pan and keep warm in a 200° oven. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. , Continue cooking without stirring until the temperature reaches 270° on a candy thermometer. Remove from the heat. Add vanilla; stir just enough to mix. Slowly pour over the popcorn. Cool just enough to handle. Shape with buttered hands.