HOW TO ADD BUTTER TO MICROWAVE POPCORN RECIPES
DIY MICROWAVE POPCORN AND SEASONINGS – OLD GUY IN THE KITCHEN
Super easy DIY microwave popcorn with a plain brown paper bag and multiple topping options.
Provided by OLDGUYKITCHEN.COM
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 8 Cups of popped corn
Number Of Ingredients 1
Steps:
- { "0": "For the Popcorn", "1": "In a small bowl mix the popcorn kernels, oil and salt", "2": "Place in a brown paper lunch bag and fold the top down 2-3 times", "3": "Lay the bag on its side on a plate and place in the microwave", "4": "Microwave on high for 2 to 2 1/2 minutes.", "6": "For the Topping", "7": "Put the popped popcorn in a large bowl", "8": "In a small bowl mix the Parmesan cheese, garlic powder and dill", "9": "Pour the melted butter or butter topping over the popcorn and stir well to mix", "10": "Pour the cheese and garlic mixture over the popcorn and stir to mix" }
Nutrition Facts : Calories 85, FatContent 5.3 g, CholesterolContent 13 mg, CarbohydrateContent 6.6 g, ProteinContent 3.4 g, FiberContent 1.2 g, SugarContent 0.1 g, SaturatedFatContent 3 g, SodiumContent 233 mg
HOMEMADE MICROWAVE POPCORN RECIPE - FOOD.COM
This was published in the Daily Kent Stater today, and I posted it so that I would not have to clip it. I thought others might be interested in it too!
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 6-8 cups
Number Of Ingredients 3
Steps:
- Pour kernels into a small paper bag (standard lunch size is fine) and fold the top of the bag over twice to close (each fold should be 1/2 inch deep; remember the kernals need room to pop).
- Seal the bag with 2 staples placed 2 to 3 inches apart. (Editor's Note: Using metal staples in a microwave can be hazardous, please consider an alternate method).
- Place bag in microwave on carousel. Cook on high 2-3 minutes, or until the pops are 5 seconds apart. Pour in melted butter and salt and shake the bag to distribute.
Nutrition Facts : Calories 35.7, FatContent 3.9, SaturatedFatContent 2.4, CholesterolContent 10.2, SodiumContent 33.8, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.1
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