AUTHENTIC CHINESE BEEF LO MEIN RECIPE RECIPES

Name: Beef Lo Mein
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4-5 serving(s)
Ingredients: 4 teaspoons oil; 2 tablespoons soy sauce; 1 pinch pepper; 1 cup water; 4 teaspoons sherry wine; 1 teaspoon sugar; 1 tablespoon soy sauce; 4 teaspoons cornstarch; 8 ounces spaghetti (uncooked) or 8 ounces egg noodles (uncooked); 1 lb lean beef or 1 lb elk meat, chopped; 1 tablespoon olive oil (for frying); 1 onion, finely chopped; 3 garlic cloves, finely chopped; 2 teaspoons salt

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BEEF LO MEIN RECIPE - FOOD.COM

Beef Lo Mein Recipe - Food.com image

Make and share this Beef Lo Mein recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

4 teaspoons oil
2 tablespoons soy sauce
1 pinch pepper
1 cup water
4 teaspoons sherry wine
1 teaspoon sugar
1 tablespoon soy sauce
4 teaspoons cornstarch
8 ounces spaghetti (uncooked) or 8 ounces egg noodles (uncooked)
1 lb lean beef or 1 lb elk meat, chopped
1 tablespoon olive oil (for frying)
1 onion, finely chopped
3 garlic cloves, finely chopped
2 teaspoons salt

Steps:

In a bowl, mix together marinade ingredients; marinate the beef in marinade for 10-15 minutes.
In a small bowl, mix together the sauce ingredients; set aside.
In a large pan, over high heat, bring 2 quarts of salted water to a boil; boil the noodles until tender (5-7 minutes).
Strain and set aside.
Saute the onion and garlic in hot oil for 3 minutes.
Add the beef and cook until the beef is almost cooked through (2-3 minutes).
Add salt and mix well.
Add the sauce; cook until the cornstarch is clear.
Add the noodles and mix well.
Serve immediately.

Nutrition Facts : Calories 542.4, FatContent 21.8, SaturatedFatContent 6.9, CholesterolContent 79.4, SodiumContent 2016.9, CarbohydrateContent 50.8, FiberContent 2.5, SugarContent 4.2, ProteinContent 31.1

BEEF LO MEIN: REAL RESTAURANT RECIPE! - THE WOKS OF LIFE

2020-10-16 · Sear each side for about 30 seconds. Remove the beef from the wok and set aside. Add another tablespoon of oil, along with the garlic, carrots, peppers, and mushrooms. Stir-fry for 30 seconds. Add the bamboo shoots and the white parts of the scallions. Stir-fry for another 20 seconds, and then add the napa cabbage.
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BEEF LO MEIN RECIPE | ALLRECIPES

2020-03-05 · Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl. Drizzle sesame oil over the spaghetti; toss to coat. Place a plate atop the bowl to keep the noodles warm. Heat peanut oil in a wok or large skillet over medium-high heat.
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From chineserecipes.com

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2018-08-09 · Add the remaining 2 tablespoons of oil. Add onion and peppers. Cook and stir until the veggies just start to turn soft, 1 minute or so. Add the ginger, garlic, and green onion. Stir a few times to release the fragrance. Add the noodles. Toss a few times with a pair of tongs. Add the cooked beef back into the pan.
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Authentic Beef Lo Mein Recipes CLASSIC LO MEIN (NOODLES) ... The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a ...
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2020-10-18 · Put down the phone and pick up the wok: it’s homemade lo mein time. All you need is one pot (well, wok) for this quick dinner. Inspired by PF Chang's Bistro Beef, flank steak is coated with oyster sauce and wok-fried with sesame oil. It’s tossed in the wok with garlic, scallions, carrot, Chinese cabbage, lo mein noodles, and soy sauce.
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BEEF LO MEIN RECIPE | ROBIN MILLER | FOOD NETWORK

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BEEF LO MEIN RECIPE AUTHENTIC - ALL INFORMATION ABOUT ...

Whatever beef you select, you must julienne the beef (against the grain) into thin strips to match the lo mein noodles. Place the strips of beef in a small bowl with baking soda, cornstarch, soy sauce, and oil. This velveting step will make the beef tender and flavorful, with a glistening look. Set aside to marinate for 30 minutes.
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