CREAM OF MUSHROOM PORK CHOPS RECIPES

EASY PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPE ...

Easy Pork Chops with Cream of Mushroom Soup Recipe ... image

We love this pork chop recipe.

Provided by Becky Lemcke Thompson

Categories Baked Pork Chops

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 6 pork chops

Number Of Ingredients 8

Ingredients

all-purpose flour
salt and ground black pepper to taste
6 pork loin chops, 1/2 inch thick
1 tablespoon vegetable oil, or as needed
1 (10.75 ounce) can cream of mushroom soup
1 cup water
½ (6 ounce) can french-fried onions, divided
½ cup sour cream

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.
Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.
Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.
Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.
Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.

Nutrition Facts : Calories 421 calories, CarbohydrateContent 14.2 g, CholesterolContent 71.5 mg, FatContent 28.3 g, FiberContent 0.1 g, ProteinContent 25.4 g, SaturatedFatContent 9.8 g, SodiumContent 529.6 mg, SugarContent 0.8 g

PORK CHOPS WITH CREAM OF CHICK/MUSHROOM - BIGOVEN.COM

Pork Chops with Cream of Chick/Mushroom - BigOven.com image

"Pork Chops with cream of Chicken & Mushroom"

Total Time 1 hours

Prep Time 30 minutes

Yield 4

Number Of Ingredients 4

Ingredients

6 Boneless Pork chops fat trimmed off
1 can Cream of Chicken/Mushroom
1 can Cream of Chicken Soup
1/2 cup Milk

Steps:

"1. Trim fat off of Pork Chops. 2. Put pork chops in casserole dish 3. Mix both cans with the milk. 4. Pour over the pork chops Bake at 350 degrees for 45 minutes. COVER Serve with mashed potatoes and corn /peas Use the sauce as the gravy."

Nutrition Facts : Calories 706 calories, FatContent 39.7595500008242 g, CarbohydrateContent 15.3700000011463 g, CholesterolContent 221.705000002536 mg, FiberContent 0 g, ProteinContent 67.1533500008166 g, SaturatedFatContent 12.423805000473 g, ServingSize 1 1 Serving (511g), SodiumContent 1610.33500001014 mg, SugarContent 15.3700000011463 g, TransFatContent 6.17491500009586 g

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PORK CHOPS WITH CREAM OF CHICK/MUSHROOM - BIGOVEN.COM

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"1. Trim fat off of Pork Chops. 2. Put pork chops in casserole dish 3. Mix both cans with the milk. 4. Pour over the pork chops Bake at 350 degrees for 45 minutes. COVER Serve with mashed potatoes and corn /peas Use the sauce as the gravy."

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