GRILLED SWEET POTATO FRIES RECIPE RECIPES

CRISPY SWEET POTATO FRIES | DONAL SKEHAN | RECIPE ...

Crispy Sweet Potato Fries | Donal Skehan | Recipe ... image

FriesYouTube star and cookbook author Donal Skehan shares his easy recipe for baked sweet potato fries.

Provided by Donal Skehan

Number Of Ingredients 5

Ingredients

1 ½ pounds sweet potatoes
cut into fries
2 teaspoons cornstarch
2 tablespoons olive oil
Sea salt

Steps:

Preheat the oven to 410°F
Spread the sweet potato fries on a baking sheet and toss all over with the cornstarch to form a thin layer
Drizzle with oil and season with sea salt and roast for 30-40 minutes, turning occasionally, until golden and crisp

DINER-STYLE BAKED POTATO HOME FRIES RECIPE | ALLRECIPES

Diner-Style Baked Potato Home Fries Recipe | Allrecipes image

When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that this was the 'secret' to having flaky, crispy home fries. Very easy to make.

Provided by Gloria Gowins

Categories Potato Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 large baking potatoes
2 tablespoons butter
¼ cup chopped onion
salt and ground black pepper to taste

Steps:

Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes.
Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the skillet and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. Sprinkle with salt and pepper.

Nutrition Facts : Calories 125.7 calories, CarbohydrateContent 17 g, CholesterolContent 15.3 mg, FatContent 5.9 g, FiberContent 2.2 g, ProteinContent 2 g, SaturatedFatContent 3.7 g, SodiumContent 46.8 mg, SugarContent 1.1 g

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