2 INGREDIENT FROSTING RECIPES
2 INGREDIENT FUDGE RECIPE - FOOD.COM
A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 8x8 pan, 12-16 serving(s)
Number Of Ingredients 2
Steps:
- Make sure you have complimentary flavors.
- Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
- Melt frosting until pourable, about 30 seconds.
- Mix together the chips and frosting and pour into a greased 8x8 pan.
- Chill until set, about an hour.
- Makes a very soft, smooth fudge.
- Do not use the toffee chips, as they don't melt very well.
- Try any other flavor combo you can think of.
Nutrition Facts : Calories 254.6, FatContent 13.1, SaturatedFatContent 5.9, CholesterolContent 0, SodiumContent 55.3, CarbohydrateContent 37.4, FiberContent 1.7, SugarContent 33.3, ProteinContent 1.2
EASY TWO-INGREDIENT PEANUT BUTTER FUDGE RECIPE | ALLRECIPES
This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?
Provided by Jennifer Johnson
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Total Time 1 hours 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 36 servings
Number Of Ingredients 2
Steps:
- Line an 8-inch square baking pan with waxed paper.
- Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
- Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 125.9 calories, CarbohydrateContent 8.4 g, FatContent 9.4 g, FiberContent 0.9 g, ProteinContent 3.6 g, SaturatedFatContent 2.3 g, SodiumContent 87.8 mg, SugarContent 6.4 g
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