PIZZA UPSIDE DOWN RECIPES

Name: Upside down pizza
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 sheet cake, 12 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 medium onion, chopped; 1 (18 1/2 ounce) can pizza sauce; 1/2 teaspoon garlic salt; 1/4 teaspoon dried oregano leaves; 8 ounces mozzarella cheese, grated; 2 eggs; 1 cup milk; 1 tablespoon oil; 1/2 teaspoon salt; 1 cup flour; 1/2 cup grated parmesan cheese

UPSIDE DOWN PIZZA RECIPE - FOOD.COM

Upside down pizza Recipe - Food.com image

Make and share this Upside down pizza recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 sheet cake, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 medium onion, chopped
1 (18 1/2 ounce) can pizza sauce
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano leaves
8 ounces mozzarella cheese, grated
2 eggs
1 cup milk
1 tablespoon oil
1/2 teaspoon salt
1 cup flour
1/2 cup grated parmesan cheese

Steps:

Preheat oven to 350.
Meanwhile, brown ground beef and onion; pour off grease.
Blend in pizza sauce, garlic salt and oregano.
Put mixture in 9x13 inch pan and sprinkle with mozzarella.
In small bowl, mix eggs, milk, oil, salt and flour.
Pour over meat mixture and sprinkle with Parmesan.
Bake 30 minutes.

Nutrition Facts : Calories 297.3, FatContent 17.2, SaturatedFatContent 7.6, CholesterolContent 92.3, SodiumContent 420.1, CarbohydrateContent 14.3, FiberContent 1.3, SugarContent 1.4, ProteinContent 20.2

UPSIDE-DOWN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Upside-Down Pizza Recipe: How to Make It - Taste of Home image

If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 pound bulk Italian sausage
1 medium onion, chopped
1/4 cup chopped green pepper
2 tablespoons plus 1 cup all-purpose flour, divided
1/2 teaspoon dried basil
1/2 teaspoon fennel seed, crushed
1 can (15 ounces) tomato sauce
2 cups shredded part-skim mozzarella cheese
2 large eggs, room temperature
1 cup 2% milk
1 tablespoon canola oil
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese, optional

Steps:

Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink, breaking sausage into crumbles; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour mixture until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.

Nutrition Facts : Calories 311 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 794mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 17g protein.

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