SHORTENING COOKIES RECIPE RECIPES

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ORANGE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Orange Cookies Recipe: How to Make It - Taste of Home image

Dozens of these citrusy delights travel along with me to the school and church functions I attend during the holidays. The abundant orange flavor is refreshing.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 12 dozen.

Number Of Ingredients 13

1 cup shortening
1-1/2 cups sugar
1 cup buttermilk
3 large eggs
2/3 cup orange juice
4-1/2 teaspoons grated orange zest
3 to 3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
ICING:
4-1/4 cups confectioners' sugar
1/4 teaspoon orange extract
1/3 to 1/2 cup orange juice

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in the buttermilk, eggs, orange juice and zest. Combine the dry ingredients; gradually add to the creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 minutes or until lightly browned. Remove to wire racks to cool. , For icing, combine the confectioners' sugar, orange extract and enough orange juice to achieve desired consistency. Spread over cooled cookies.

Nutrition Facts : Calories 93 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

ORANGE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Orange Cookies Recipe: How to Make It - Taste of Home image

Dozens of these citrusy delights travel along with me to the school and church functions I attend during the holidays. The abundant orange flavor is refreshing.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 12 dozen.

Number Of Ingredients 13

1 cup shortening
1-1/2 cups sugar
1 cup buttermilk
3 large eggs
2/3 cup orange juice
4-1/2 teaspoons grated orange zest
3 to 3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
ICING:
4-1/4 cups confectioners' sugar
1/4 teaspoon orange extract
1/3 to 1/2 cup orange juice

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in the buttermilk, eggs, orange juice and zest. Combine the dry ingredients; gradually add to the creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 minutes or until lightly browned. Remove to wire racks to cool. , For icing, combine the confectioners' sugar, orange extract and enough orange juice to achieve desired consistency. Spread over cooled cookies.

Nutrition Facts : Calories 93 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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ORANGE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Dozens of these citrusy delights travel along with me to the school and church functions I attend during the holidays. The abundant orange flavor is refreshing.
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Desserts
Calories 93 calories per serving
  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in the buttermilk, eggs, orange juice and zest. Combine the dry ingredients; gradually add to the creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 minutes or until lightly browned. Remove to wire racks to cool. , For icing, combine the confectioners' sugar, orange extract and enough orange juice to achieve desired consistency. Spread over cooled cookies.
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