BROWN EDGE BUTTER COOKIES RECIPES
BROWN-EDGE COOKIES RECIPE - NYT COOKING
These one-bowl cookies, sometimes known as crispies, are buttery like the Danish cookies in blue tins, tender in the middle like snickerdoodles and snappy like Scottish shortbread. But there’s nothing else quite like them, and they go with everything. No one knows the exact provenance of the recipe, but Nabisco sold a similar cookie called brown-edge wafers until they discontinued production in 1996. This all-butter version is adapted from Millie Shea of Traverse City, Mich., who learned it from her mother in the 1930s. For best results, be sure to cream the butter and sugar until fluffy, and don’t overbake.
Provided by Margaux Laskey
Total Time 1 hours 15 minutes
Yield About 4 dozen
Number Of Ingredients 6
Steps:
- Arrange two racks around the middle of the oven and heat oven to 375 degrees. Using a stand mixer with the paddle attachment or an electric hand mixer, cream butter and sugar on medium-high until light and fluffy, 3 to 4 minutes. Scrape down the sides of the bowl. Add egg and vanilla. Beat on medium until incorporated, about 1 minute.
- Add 1 cup flour and the salt and beat on low to just combine. Scrape down the sides of the bowl. Add the remaining 2 cups flour and beat on low until incorporated. Scrape down the bowl, then beat on medium for 30 seconds just until no flour streaks remain.
- Drop heaping tablespoons of dough onto 2 parchment-lined baking sheets, spacing them 3 inches apart as the cookies spread quite a bit while baking.
- Bake 2 sheets at a time, rotating the pans halfway through, until the edges are lightly browned and the centers are slightly puffed, 10 to 12 minutes. Repeat with the rest of the dough.
- Cool on the pans on wire racks for 10 minutes, then transfer cookies to the rack to cool completely. Store in an airtight container at room temperature for 5 days, or in the freezer for up to 6 months.
CLASSIC BROWN EDGE COOKIES - CLASSIC-RECIPES
These old-fashioned butter cookies are thin wafers with a signature lightly browned edge all around. This is a classic cookie recipe that will take you back to your childhood.
Categories Cookies
Total Time 18 minutes
Prep Time 9 minutes
Cook Time 9 minutes
Yield 48 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 F. Line baking sheets with parchment paper and set aside.
- In a mixing bowl with an electric mixer, beat the butter and sugar until light and fluffy.
- Add the egg and vanilla and beat until well blended.
- Add the flour and salt. With the mixer on low speed, beat until well mixed.
- Bake for 9 to 11 minutes, or until the cookies are lightly browned around the edges.
- Remove the cookies to racks to cool.
Nutrition Facts : Calories 62 calories, FatContent 4.1 grams fat, CarbohydrateContent 5.8 grams carbs, FiberContent 0.1 grams fiber, ProteinContent 0.7 grams protein
More about "brown edge butter cookies recipes"
OLD FASHIONED BROWNED BUTTER COOKIES RECIPE | LAND O’LAKES
Butter cookies are great, but nothing can match the unbelievable flavor of browned butter in these cookies.
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Shaped, Sugar, Butter, Brown Butter, Sweet, Baking, Butter, Dairy, Cookie, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 80 calories per serving
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Shaped, Sugar, Butter, Brown Butter, Sweet, Baking, Butter, Dairy, Cookie, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 80 calories per serving
- Bake 12-15 minutes or until lightly golden brown. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
See details
BROWN EDGE WAFERS RECIPE - FOOD.COM
As I child, I was a big fan of Nabisco Brown Edge Wafers. Their simplicity and subtle buttery flavor seemed very "adult" to me. But in 1996, Nabisco stopped making them. Now I have to really be an adult and make my own. Fortunately, these elegant cookies are simple to create.
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 70.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 70.3 per serving
- Bake at 375 for 14 minutes. Check after 10 minutes. Cookies will spread a lot. Let the edges get nice and brown, but don't let them burn.
See details
BROWN BUTTER COOKIES RECIPE | ALLRECIPES
Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar for the icing; just stop adding it when you've reached the desired consistency.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 143.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 143.7 calories per serving
- In a medium bowl, mix the reserved 1/2 cup browned butter with 2 teaspoons vanilla, confectioners' sugar, and hot water. Beat until smooth, and use to frost cooled cookies.
See details
BROWN EDGE WAFERS RECIPE - FOOD.COM
As I child, I was a big fan of Nabisco Brown Edge Wafers. Their simplicity and subtle buttery flavor seemed very "adult" to me. But in 1996, Nabisco stopped making them. Now I have to really be an adult and make my own. Fortunately, these elegant cookies are simple to create.
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 70.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 70.3 per serving
- Bake at 375 for 14 minutes. Check after 10 minutes. Cookies will spread a lot. Let the edges get nice and brown, but don't let them burn.
See details
ORIGINAL BROWN BUTTER REFRIGERATOR COOKIES RECIPE: HOW TO ...
These tasty, crispy cookies, from Ione Diekfuss of Muskego, Wisconsin, won Country Woman's first-ever recipe contest, back in December 1970. "I especially like them because they're quick and easy to prepare," she said. Our Test Kitchen made a batch recently and our staff agreed they're as tasty today as they were then, and are great for dunking in milk or coffee.
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Desserts
Calories 44 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Desserts
Calories 44 calories per serving
- Heat butter in a large saucepan over medium heat until golden brown, about 7-9 minutes (do not burn). Remove from the heat; stir in brown sugar until blended., Transfer to a large bowl, cool slightly. Whisk in 1 egg at a time. Combine the flour, cream of tartar, baking soda and salt; gradually add to butter mixture and mix well. Stir in pecans., Shape into four 8-in. rolls; wrap each in waxed paper. Refrigerate for 8 hours or overnight., Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° just until set, 5-7 minutes. Cool for 1 minute before removing from pans to wire racks.
See details
BROWN-BUTTER TOFFEE SANDWICH COOKIES RECIPE - NYT COOKING
These crisp butter cookies incorporate blitzed toffee in place of some of the sugar and butter for a rich caramel flavor. To really amplify that almond-toffee essence, the cookies are topped with sliced almonds, and a nutty brown-butter icing is sandwiched in between. Be sure to roll the cookies very thin (about the thickness of two stacked pennies) so they stay crisp and light. The sturdy sandwiches have a long shelf life, making them ideal for shipping.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
- Transfer the icing to the piping bag and cut a 1-inch wide opening at the tip. Pipe a scant tablespoon of filling onto a flipped cookie and immediately top with an almond-topped cookie. Gently press to adhere so that the filling reaches the edges of the cookie. Repeat with remaining cookies and icing. Store cookies in an airtight container at room temperature for up to 1 month.
See details
VANILLA-BROWN BUTTER SABLÉ COOKIES RECIPE - NATASHA ...
Pastry Chef Natasha Pickowicz loves simple vanilla cookies like these. Vanilla, a notoriously difficult product to grow and source, really shines in this recipe, making the quality especially important. Pickowicz loves Heilala vanilla, which you can buy at heilalavanilla.com. To efficiently seed a vanilla bean, use a paring knife to split the bean in half, then use the full edge of the knife to scrape the seeds from the cut sides. Use the seeds immediately, and save beans to infuse sugar, cream, or milk.
From foodandwine.com
Total Time 6 hours 40 minutes
Category Cookies
From foodandwine.com
Total Time 6 hours 40 minutes
Category Cookies
- Preheat oven to 350°F. Remove 12 dough rounds from freezer. Place remaining 1/2 cup granulated sugar in a small bowl. Brush edges of the 12 dough rounds with half of the egg white; roll edges of dough rounds in granulated sugar to coat. Place dough rounds 3 inches apart on 2 baking sheets lined with parchment paper. Sprinkle tops evenly with half of the sel gris. Bake in preheated oven until centers of cookies are just set and edges are lightly browned, about 14 minutes. Remove from oven. Cool cookies on baking sheets 2 minutes; transfer to a wire rack to cool completely, about 30 minutes. Repeat procedure with remaining 12 dough rounds, remaining half of egg white, remaining granulated sugar (discard leftover granulated sugar once all 24 cookies have been rolled), and remaining half of sel gris.
See details
PISTACHIO BROWN BUTTER COOKIES RECIPE: HOW TO MAKE IT
These pistachio brown butter cookies are a simple showstopper! They literally melt in your mouth. You can find the shelled, salted pistachios at the store. —Stephanie Sutphin, Radford, Virginia
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Desserts
Calories 61 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Desserts
Calories 61 calories per serving
- In a small heavy saucepan, melt butter over medium heat. Add bay leaves; heat until golden brown, 5-7 minutes, stirring constantly. Remove from heat. Transfer to a large bowl; discard bay leaves. Cool completely until butter is solid., Add 1 cup confectioners' sugar to butter; cream until light and fluffy, 5-7 minutes. Beat in egg yolks and 1 teaspoon vanilla. Gradually beat flour into creamed mixture; stir in 1/2 cup pistachios. Cover and refrigerate until firm enough to roll, about 1 hour., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut into 1-1/2-in. diamonds. Place 2 in. apart on parchment-lined baking sheets. Bake until edges just begin to brown, 12-15 minutes. Remove from pans to wire racks to cool completely., For glaze, mix water, remaining 2 cups confectioners' sugar and 1 teaspoon vanilla; stir until smooth. Dip cookies in glaze, allowing excess to drip off. Place on waxed paper; sprinkle with sea salt and remaining pistachios. Let stand until set. Store in an airtight container.
See details
BROWN EDGE BUTTER COOKIES RECIPE - THE SPRUCE EATS
Aug 25, 2004 · Steps to Make It Gather the ingredients and preheat oven to 350 F. Brown edge butter cookies ingredients. The Spruce Grease cookie sheet pans or line them with parchment paper and set aside. Grease cookie sheet for brown edge butter... In a medium bowl with an electric mixer, cream together the ...
From thespruceeats.com
From thespruceeats.com
See details
BROWN EDGE BUTTER COOKIES - RECIPES LIST
2 sticks butter, at room temperature. 1 cup sugar. 1 teaspoon vanilla. 2 eggs, at room temperature. Preparation. Pre-heat the oven to 350°F. Sift the flour and salt together in a bowl. In another bowl, cream the butter and then add the sugar, vanilla and eggs. Beat until light and fluffy.
From recipes-list.com
From recipes-list.com
See details
BROWN EDGE COOKIES RECIPE | ALLRECIPES
Mar 07, 1998 · Directions Step 1 Preheat oven to 400 degrees F (205 degrees C). Advertisement Step 2 Sift together flour, baking powder and salt. Set aside. Mix until creamy shortening, sugar and egg. Add lemon... Step 3 Add flour mixture and mix just until blended. Drop by teaspoonfuls 2 inches apart onto greased ...
From allrecipes.com
From allrecipes.com
See details
BROWN EDGE COOKIES (GREAT!!!!!) - RECIPE | COOKS.COM
Aug 10, 2017 · BROWN EDGE COOKIES (GREAT!!!!!) 1 lb. butter (the real stuff), melted. 2 c. sugar. 2 eggs. 1 tsp. vanilla. 3 c. self-rising flour. Combine butter and sugar. Add eggs one at a time. Add vanilla and flour (1 cup at a time).
From cooks.com
From cooks.com
See details
BROWN EDGE BUTTER COOKIES - RECIPES LIST
Pre-heat the oven to 350°F. Sift the flour and salt together in a bowl. In another bowl, cream the butter and then add the sugar, vanilla and eggs. Beat until light and fluffy. Add the flour mixtur
From recipes-list.com
From recipes-list.com
See details
BROWN EDGE BUTTER COOKIES - SHARE-RECIPES.NET
Calories: 85 per serving. 1. In a small bowl, combine the coconut flour, collagen peptides, baking powder, baking soda, salt, and cinnamon, and set aside. 2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, allulose, and brown Swerve until light and fluffy. 3.
From share-recipes.net
From share-recipes.net
See details
BROWN EDGE BUTTER WAFERS - BAKING BITES
Dec 24, 2007 · Brown Edge Butter Wafers 1 1/2 cups butter, room temperature 2 cups sugar 2 large eggs 2 tsp vanilla extract 1/8 tsp almond extract (optional) 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract (and almond, if ...
From bakingbites.com
From bakingbites.com
See details
THE EASY SUGAR COOKIE RECIPE THAT REQUIRES ONLY ONE BOWL ...
Sep 24, 2021 · Recipe: Brown-Edge Cookies Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook , YouTube and Pinterest . Get regular updates from NYT Cooking, with recipe suggestions, cooking tips ...
From nytimes.com
From nytimes.com
See details
BROWN EDGE WAFER COOKIES - RECIPE | COOKS.COM
Feb 25, 2009 · Cream together the butter and the sugar. Add the eggs and mix thoroughly. Combine flour and salt, add to mixture. Blend in vanilla. Chill for 20 minutes. Drop by teaspoonfuls onto ungreased cookie sheets and bake at 400 degrees for 8 minutes. Allow to cool on pan before removing. Can be sprinkled with colored sugar before baking.
From cooks.com
From cooks.com
See details
BROWN EDGE WAFERS - COOKIE MADNESS
Oct 04, 2006 · Anna, There is also a recipe for brown edge wafers that I found that doesnt require the potato starch flour and here it is and it even has the stickiness associated with the original nabisco cookie….. BROWN EDGE WAFER COOKIES 1 c. butter 1 c. sugar 2 eggs 1 1/2 c. flour 1 tsp. salt 1 tsp. vanilla Cream together the butter and the sugar. Add ...
From cookiemadness.net
From cookiemadness.net
See details
BROWN EDGE COOKIES RECIPE
Brown edge cookies recipe. Learn how to cook great Brown edge cookies . Crecipe.com deliver fine selection of quality Brown edge cookies recipes equipped with ratings, reviews and mixing tips. Get one of our Brown edge cookies recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
See details
BROWN-BUTTER COOKIES RECIPE | MARTHA STEWART
Instructions Checklist. Step 1. Melt butter over medium heat. Continue to cook, stirring constantly, until deep golden brown, about 11 minutes. Immediately pour butter into a large bowl, and let cool to room temperature, about 10 minutes. Stir in vanilla. Advertisement. Step 2. Whisk together flour, baking powder, granulated sugar, and salt.
From marthastewart.com
From marthastewart.com
See details
