CROCK POT DUCK BREAST RECIPES RECIPES
EASY CROCK POT CHICKEN VEGETABLE SOUP RECIPE - MAGI…
Easy crock pot chicken vegetable soup recipe.Chicken with vegetables and noodles cooked in crock pot. Very tasty and easy crock pot chicken soup recipe.
Provided by Slava Bond
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In a crock pot, combine all ingredients, except noodles and seasoning. Stir well.
- Close crock pot and cook on low heat setting for 6-8 hours, adding cooked noodles during the last 30 minutes. Season to taste with salt and black pepper. Stir well.
- Turn off the crock pot. Ladle soup into bowls. Serve hot.
Nutrition Facts : Description This information is per serving., Calories 192, CarbohydrateContent 14.8 g, CholesterolContent 71.2 g, FatContent 6 g, FiberContent 2.5 g, ProteinContent 20.6 g, SaturatedFatContent 1.5 g, ServingSize 1, SodiumContent 279 mg, SugarContent 1.3 g, TransFatContent 4.6 g, UnsaturatedFatContent 0.9 g
SEARED CRISPY SKIN DUCK BREAST WITH DUCK FAT FRIED ...
Here's what you need: duck breast, salt, pepper, fingerling potato, fresh rosemary, red wine, chicken stock, orange, honey
Provided by Rie McClenny
Yield 2 servings
Number Of Ingredients 9
Steps:
- Pat dry the duck breasts with a paper towel.
- Score the duck skin with sharp knife, making sure to not cut into the flesh.
- Season the duck breasts on both sides with salt and pepper.
- Add the potatoes to a pot of water and bring to a boil over high heat. Cook for 15-20 minutes, until fork-tender. Drain the potatoes in a colander.
- Using the bottom of a ramekin or your palm, gently smash the potatoes.
- Preheat the oven to 400˚F (200˚C).
- Starting with a cold and dry oven-safe skillet, place the duck breasts skin side down. Cook for 12-15 minutes over medium heat.
- Flip the breasts over and sear the other side for 1 minute. Flip to the skin side down, and transfer the skillet to the oven.
- Roast for 4 minutes for medium-rare, or 6 minutes for medium.
- Rest the duck skin-side up for 10 minutes. Do not discard the fat in the pan.
- In a small pot, combine the red wine, chicken stock, orange juice, and honey and reduce by half over medium heat.
- Fry the potatoes with remaining duck fat in the pan, until golden brown, 5-6 minutes. Season with salt, pepper and rosemary.
- Slice the duck ½-inch (1 cm) pieces.
- Serve with the sauce and the potatoes.
- Enjoy!
Nutrition Facts : Calories 1329 calories, CarbohydrateContent 117 grams, FatContent 47 grams, FiberContent 5 grams, ProteinContent 94 grams, SugarContent 34 grams
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EASY CROCK POT CHICKEN VEGETABLE SOUP RECIPE - MAGI…
Easy crock pot chicken vegetable soup recipe.Chicken with vegetables and noodles cooked in crock pot. Very tasty and easy crock pot chicken soup recipe.
From magicskillet.com
Reviews 5
Total Time 8 hours 10 minutes
Cuisine American
Calories 192 per serving
From magicskillet.com
Reviews 5
Total Time 8 hours 10 minutes
Cuisine American
Calories 192 per serving
- Turn off the crock pot. Ladle soup into bowls. Serve hot.
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SEARED CRISPY SKIN DUCK BREAST WITH DUCK FAT FRIED ...
Here's what you need: duck breast, salt, pepper, fingerling potato, fresh rosemary, red wine, chicken stock, orange, honey
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Reviews 98
Cuisine French
Calories 1329 calories per serving
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