BUTTERSCOTCH PEANUT BUTTER MARSHMALLOW RICE KRISPIE TREATS RECIPES

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BUTTERSCOTCH CONFETTI SQUARES - ART ... - ART AND THE KITCHEN



Butterscotch Confetti Squares - Art ... - Art and the Kitchen image

Smooth and creamy, these Butterscotch Confetti Squares are so addictive!

Provided by Laureen King

Categories     Dessert

Total Time 15 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 4

1/2 cup peanut butter (smooth)
1/4 cup butter
1 package (10 oz) butterscotch chips
1 bag (10 oz size) miniature marshmallows (coloured/flavoured variety)

Steps:

  • Put marshmallows in large bowl
  • Melt peanut butter and butter in saucepan on LOW heat, just until melted! Do  not overheat.
  • Remove from heat. Make sure mixture is not too hot before adding butterscotch chips or it will crystallize. (I stick my finger in to check that is not too hot)
  • Stir in butterscotch chips, continue to stir until all is melted.
  • Fold mixture into bowl of marshmallows. Combine well.
  • Press into 8x8 greased baking pan.
  • Refrigerate until firm.
  • Cut into 16 large squares.

Nutrition Facts : Calories 73 kcal, CarbohydrateContent 1 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 7 mg, SodiumContent 62 mg, ServingSize 1 serving

FOUR INGREDIENT TUMBLEWEEDS RECIPE: HOW TO MAKE IT



Four Ingredient Tumbleweeds Recipe: How to Make It image

With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.—Peggy J Gray, Savannah, Tennessee

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 5 dozen.

Number Of Ingredients 4

1 package (11 ounces) butterscotch chips
2 tablespoons creamy peanut butter
1 jar (12 ounces) dry roasted peanuts
1 can (4 ounces) potato sticks

Steps:

  • In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. , Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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