HOW TO MAKE MONTHAL RECIPES

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HOW TO MAKE MOHANTHAL, RECIPE BY MASTERCHEF SANJEEV KAPOOR



How to make Mohanthal, recipe by MasterChef Sanjeev Kapoor image

How to make Mohanthal

Categories     Mithais

Prep Time 15 minutes

Cook Time 15 minutes

Yield serve4

Number Of Ingredients 1

Coarse gram flour (besan),Ghee,Milk,Sugar,Nutmeg powder,Green cardamom powder,Almonds,Pistachios,

Steps:

  • Heat 2 tbsps milk in a non stick pan. Add 1½ tbsps ghee and heat till it melts. Place gram flour in a bowl, add the milk-ghee mixture and mix with fingertips till it resembles breadcrumbs.
  • Pass it through thick sieve, pressing lightly to remove lumps. Cook together ½ cup water and 1½ cups sugar to make a syrup.
  • Heat ¾ cup ghee in a non stick pan, add the sieved gram flour and saute on medium heat, stirring continuously, till fragrant and dark in colour.
  • Cook the syrup till it gets 1½ string consistency. Grease an aluminium burfi tray. Add nutmeg powder and green cardamom powder to the gram flour and mix well.
  • Set aside to cool completely.Add 2 tbsps milk to the sugar syrup and mix well. Add the syrup, little by little, to the gram flour mixture and mix well.
  • Pour into the greased tray and spread evenly. Sprinkle almonds and pistachios over the gram flour mixture and press lightly. Set aside to cool completely. Cut into squares, separate the pieces and serve.

MOHANTHAL – BESAN FUDGE – BHAVNA’S KITCHEN & LIVING

Provided by Bhavna

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 11

Gram flour 1 Cup ((16 tbs))
Mawa 50 Gram
Ghee 1/2 Cup ((8 tbs))
Milk 1 Tablespoon
Sugar 2/3 Cup ((10.67 tbs))
Water 1/3 Cup ((5.33 tbs))
Cardamom powder 1/4 Teaspoon
Saffron 2 Pinch
Nutmeg powder 1/8 Teaspoon
Almond slices 1 Teaspoon
Pistachio 1 Teaspoon (, sliced)

Steps:

  • MAKING
  • SERVING
  • TIPS

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chopped almonds (badam) and pistachios for garnishing. Method. Method. Combine milk and besan well ,mix well and keep aside for 30 minutes. Heat ghee in a pan, add the besan and saute for 12 minutes. Add the condensed milk and cook with while stirring continuously for 15 minutes or till the mixture thickens.
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MOHANTHAL RECIPE - HOW TO MAKE MOHANTHAAL - HOW TO PREPARE ...
Jun 28, 2011 · How to make Mohanthal: Combine milk and besan in a thali and keep it for half an hour. Heat ghee in a pan and roast besan on low flame for 12 minutes. Add the condensed milk and cook for 15 minutes, stir it until the mixture thickens. Remove the mixture from fire and place in a greased plate and garnish it with dry fruits.
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Apr 04, 2017 · Step 1: Create Your Recipe Database. The first step is to create a running list of your favorite recipes in Tab #1, “Recipes (Add Recipes Here.)”. The trick is that each ingredient needs to be listed individually for this to work. Copy and paste your recipe name for however many ingredients you have, and then fill in the ingredients and ...
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Jul 30, 2020 · To reheat set Mohanthal for Dhilo Mohanthal: Place a 2.5cm/1-inch square of Mohanthal into a microwave-safe bowl. Add 2 tbsp water and microwave on high power in 15 second bursts until liquid. Stir at every interval to distribute the heat evenly. Allow to cool before eating as it will be extremely hot!
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Dec 17, 2008 · Im wotching your recipe by internet and i like too much, i need hadwo recipe please can you tell me how, can make handwo , and im living in europe so i havent cooker so how can make please tell me. Thank you very much. Best regards. Reply. shanti says: March 17, 2009 at 6:18 pm. just love all your recipes.
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