HOW TO MAKE MOHANTHAL, RECIPE BY MASTERCHEF SANJEEV KAPOOR
How to make Mohanthal
Categories Mithais
Prep Time 15 minutes
Cook Time 15 minutes
Yield serve4
Number Of Ingredients 1
Steps:
- Heat 2 tbsps milk in a non stick pan. Add 1½ tbsps ghee and heat till it melts. Place gram flour in a bowl, add the milk-ghee mixture and mix with fingertips till it resembles breadcrumbs.
- Pass it through thick sieve, pressing lightly to remove lumps. Cook together ½ cup water and 1½ cups sugar to make a syrup.
- Heat ¾ cup ghee in a non stick pan, add the sieved gram flour and saute on medium heat, stirring continuously, till fragrant and dark in colour.
- Cook the syrup till it gets 1½ string consistency. Grease an aluminium burfi tray. Add nutmeg powder and green cardamom powder to the gram flour and mix well.
- Set aside to cool completely.Add 2 tbsps milk to the sugar syrup and mix well. Add the syrup, little by little, to the gram flour mixture and mix well.
- Pour into the greased tray and spread evenly. Sprinkle almonds and pistachios over the gram flour mixture and press lightly. Set aside to cool completely. Cut into squares, separate the pieces and serve.
MOHANTHAL – BESAN FUDGE – BHAVNA’S KITCHEN & LIVING
Provided by Bhavna
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 10
Number Of Ingredients 11
Steps:
- MAKING
- SERVING
- TIPS
MONTHAL RECIPE - INDIAN RECIPES | INDIAN VEGETARIAN RECIPES
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From tarladalal.com
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From m.youtube.com
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Jul 05, 2020 · Meanwhile, in another pan, take the sugar. Add 1 cup of water. Mix well and cook on a high flame for 2 minutes, while stirring continuously. Lower the flame to slow, when it boils, add 2 tsp of milk. This is added to remove the impurities from the sugar syrup. Mix well and cook on a medium flame for ...
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From tarladalal.com
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Oct 11, 2021 · how to make mohanthal with step by step photo: how to make danedar besan: firstly, in a large bowl take 3 cup besan, ¼ cup ghee and ¼ cup milk. crumble and mix until the besan turns moist. keep rubbing, until the besan turns grainy texture. now sieve the besan using a large holes sieve.
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From hebbarskitchen.com
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Oct 10, 2014 · Ingredients (US cup = 240ml ) ? 2 cups besan (coarse besan is preferred, refer notes) ? 3 to 4 tbsps ghee Melted (do not use more, the ghee begins to ooze out) ? 1 tin condensed milk sweetened , equal to 392 grams ? ½ cup sugar ? ¼ tsp cardamom powder ? strands Saffron few, optional ? Nuts Chopped , ...
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From indianhealthyrecipes.com
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MOHANTHAL RECIPE BY SANJEEV KAPOOR | GUJARATI MOHANTHAL ...
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chopped almonds (badam) and pistachios for garnishing. Method. Method. Combine milk and besan well ,mix well and keep aside for 30 minutes. Heat ghee in a pan, add the besan and saute for 12 minutes. Add the condensed milk and cook with while stirring continuously for 15 minutes or till the mixture thickens.
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From tarladalal.com
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TRADITIONAL GUJARATI MOHANTHAL RECIPE -GRAM FLOUR FUDGE BY ...
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Jun 28, 2011 · How to make Mohanthal: Combine milk and besan in a thali and keep it for half an hour. Heat ghee in a pan and roast besan on low flame for 12 minutes. Add the condensed milk and cook for 15 minutes, stir it until the mixture thickens. Remove the mixture from fire and place in a greased plate and garnish it with dry fruits.
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From indobase.com
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METHOD. For monthal Sieve gram flour, make a hollow in centre add hot melted ghee mix with a wooden spoon, Add 1 tbsp milk then rub with your palms, till mixture resembles bread crumbs. Heat 1 cup ghee and fry above mixture of gram flour very well for about 10 minutes, keep stirring till aroma arises, starts coming, then add 1 tbsp more milk ...
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Dec 04, 2017 · Now take ghee (clarified butter) in a kadhai. Add prepared besan in it. 2. Cook for 8-10 min on low flame till golden brown to brown colour. 3. Once besan is cooked & it is nice brown colour, add unsweetened khoya (mawa) & cook for 1 min. 4. Add prepared syrup, switch off flame & mix for 3-4 min. 5.
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From magicofindianrasoi.com
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Apr 04, 2017 · Step 1: Create Your Recipe Database. The first step is to create a running list of your favorite recipes in Tab #1, “Recipes (Add Recipes Here.)”. The trick is that each ingredient needs to be listed individually for this to work. Copy and paste your recipe name for however many ingredients you have, and then fill in the ingredients and ...
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From asweatlife.com
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Jul 30, 2020 · To reheat set Mohanthal for Dhilo Mohanthal: Place a 2.5cm/1-inch square of Mohanthal into a microwave-safe bowl. Add 2 tbsp water and microwave on high power in 15 second bursts until liquid. Stir at every interval to distribute the heat evenly. Allow to cool before eating as it will be extremely hot!
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From sanjanafeasts.co.uk
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May 18, 2020 · Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Facebook Twitter
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From epicurious.com
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Dec 18, 2019 · Once sugar syrup reaches thread like consistency add rest of milk and cardamom + nutmeg powder + dry ginger powder. If there is any scum please remove with the help of spoon. Switch off the gas. Time to add sugar syrup in the flour mixture. Mix all well. Switch off the gas after 2 mins.
From flavorsofmumbai.com
From flavorsofmumbai.com
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Dec 17, 2008 · Im wotching your recipe by internet and i like too much, i need hadwo recipe please can you tell me how, can make handwo , and im living in europe so i havent cooker so how can make please tell me. Thank you very much. Best regards. Reply. shanti says: March 17, 2009 at 6:18 pm. just love all your recipes.
From manjulaskitchen.com
From manjulaskitchen.com
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DIWALI RECIPE: HOW TO MAKE MOHANTHAAL - REDIFF.COM GET AHEAD
Oct 13, 2014 · Melt the ghee in a kadai. Add the flour little by little and blend it by stirring continuously on low fire. It will froth first. Keep stirring till you get a lovely aroma. Allow the ghee and besan ...
From m.rediff.com
From m.rediff.com
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