SAVORY SALTINE SEASONING RECIPE RECIPES

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REINDEER SNACK MIX RECIPE: HOW TO MAKE IT



Reindeer Snack Mix Recipe: How to Make It image

Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory snack mix. Humans also will enjoy the buttery, perfectly seasoned and wonderfully crunchy combination. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12 servings (about 2-1/4 quarts)

Number Of Ingredients 11

2 cups Bugles
2 cups pretzel sticks
2 cups cheese-flavored snack crackers
1 cup bite-sized Shredded Wheat
1 cup Corn Chex
1 cup pecan halves
1/2 cup butter, cubed
1 tablespoon maple syrup
1-1/2 teaspoons Worcestershire sauce
3/4 teaspoon Cajun seasoning
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 250°. Place first 6 ingredients in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Drizzle over snack mixture; toss to combine. Transfer to an ungreased 15x10x1-in. pan., Bake 1 hour, stirring every 15 minutes. Cool completely before storing in an airtight container.

Nutrition Facts : Calories 239 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 22g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

SEASONED CRACKERS RECIPE | ALLRECIPES



Seasoned Crackers Recipe | Allrecipes image

These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder.

Provided by Julie

Categories     Crackers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 5

1 (12 ounce) package oyster crackers
1 (1 ounce) package ranch dressing mix
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¾ cup vegetable oil

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • Whisk together the oil and seasonings; add crackers and toss to coat evenly.
  • Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.

Nutrition Facts : Calories 256.5 calories, CarbohydrateContent 19.4 g, FatContent 18.8 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 3.1 g, SodiumContent 699.1 mg, SugarContent 1.1 g

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