MONKEY BREAD BISCUITS 1 CAN RECIPES

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GRANDS!™ MONKEY BREAD RECIPE - PILLSBURY.COM



Grands!™ Monkey Bread Recipe - Pillsbury.com image

If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 7

1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
  • Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.
  • In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  • Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.

Nutrition Facts : Calories 440 , CarbohydrateContent 61 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 33 g, TransFatContent 0 g

MONKEY BREAD MUFFINS RECIPE - PILLSBURY.COM



Monkey Bread Muffins Recipe - Pillsbury.com image

Pillsbury™ Biscuits are baked into muffins, coated in cinnamon and caramel, and served up hot.

Provided by Brooke McLay

Total Time 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

1/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1/4 cup butter
2/3 cup packed brown sugar
2 teaspoons water

Steps:

  • Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray.
  • In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture. Place 8 biscuit pieces in each muffin cup.
  • In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.
  • Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups.
  • Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.

Nutrition Facts : Calories 430 , CarbohydrateContent 68 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 39 g, TransFatContent 0 g

More about "monkey bread biscuits 1 can recipes"

GRANDS!™ MONKEY BREAD RECIPE - PILLSBURY.COM
If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
  • Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.
See details


MONKEY BREAD MUFFINS RECIPE - PILLSBURY.COM
Pillsbury™ Biscuits are baked into muffins, coated in cinnamon and caramel, and served up hot.
From pillsbury.com
Reviews 4
Total Time 30 minutes
Calories 430 per serving
  • Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.
See details


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From allrecipes.com
See details


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From allrecipes.com
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OOEY GOOEY MONKEY BREAD RECIPE! - BUNS IN MY OVEN
Oct 05, 2020 · Anyway, this monkey bread with biscuits is a classic. We grew up on it and I wanted to share the recipe because 1) it’s good stuff, 2) every kid needs this in their life, and 3) it’s a …
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Nov 11, 2021 · Monkey Bread Muffins. Monkey bread, also called sticky bread, African coffee cake, and pluck-it cake is a pull-apart bread coated with cinnamon, sugar, and butter. Created way back in the 1950s, it remains well-loved to this day, because, well, how can anyone resist it? Monkey bread muffins are basically monkey bread …
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Jan 27, 2020 · Spicy Chorizo Monkey Bread Recipe. Slightly spicy, cheesy and rich, this savory twist on monkey bread is tender on the inside and crispy on top. Fresh chorizo can be found at the grocery store or Mexican market, and the drippings are a perfect binding agent in the bread.
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