HOMEMADE HAM AND CHEESE HOT POCKETS RECIPES
HAM AND CHEESE HOT POCKETS RECIPE - FOOD.COM
I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pizza dough. Use a turnover maker or just roll out the dough into squares, fill each with a little ham and cheese and another desired vegetable, don't overfill, as they will leak!
- Seal edges with water, bake at 350°F for about 20 minutes on a greased baking sheet (those air bake ones are great for this!).
- Eat, or freeze, then nuke 'em for convenience! Look in the freezer section of the grocery store for more hot pockets to clone at home!
Nutrition Facts : Calories 165.3, FatContent 11.4, SaturatedFatContent 6.6, CholesterolContent 47.9, SodiumContent 706, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.1, ProteinContent 14.8
BIG & CHEESY HAM POCKETS RECIPE - PILLSBURY.COM
Enjoy these cheesy ham hand pies made using Pillsbury™ Big & Flaky dinner rolls—a tasty dinner that’s ready in 25 minutes.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
- Spread 1 tablespoon mayonnaise and 1 teaspoon mustard on each rectangle to within 1/2 inch of edges. Place one-half piece cheese in center of each rectangle; top with diced ham and another cheese half. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Place one-half piece cheese on top of each sandwich.
- Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 650 , CarbohydrateContent 39 g, CholesterolContent 80 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 9 g, TransFatContent 0 g
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