WHOLE FOODS HORSERADISH ROOT RECIPES

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SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM & LIME ...



Smoked salmon with prawns, horseradish cream & lime ... image

This stunning starter can be assembled ahead, then topped with dressed leaves just before serving.

Provided by Mary Cadogan

Categories     Dinner, Starter

Total Time 20 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 9

1 tbsp crème fraîche
1 tsp horseradish sauce
4 slices smoked salmon
10 large cooked prawns, peeled but tails left on
juice 1 lime, finely grated zest of ½
1 tsp clear honey
½ tsp finely grated fresh root ginger
2 tbsp light olive oil
2 handfuls small leaf salad

Steps:

  • Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.

Nutrition Facts : Calories 266 calories, FatContent 17 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, ProteinContent 25 grams protein, SodiumContent 3.34 milligram of sodium

CELERIAC RECIPES | BBC GOOD FOOD



Celeriac recipes | BBC Good Food image

Make the most of this versatile, turnip-like root in a range of seasonal recipes, from hearty celeriac soups and cheesy gratins to wintry salads and elegant dinner party mains.

Provided by Good Food team

Number Of Ingredients 1

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