REFRIGERATOR CAKE RECIPES
DELICIOUS OREO REFRIGERATOR CAKE (NO-BAKE) RECIPE - FOOD…
This has remained a long time favorite, I have even made this in the winter months and served it to guests many times, lemon flavor pudding mix is also very good to use in place of the chocolate --- you can make this well in advance, it can also be served as a frozen dessert just remove from freezer about 6 minutes before slicing this is just as delicious frozen! if you are serving this at a kid's birthday party place mini Oreo cookies into the topping of Cool Whip facing sideways --- I most always double the chocolate pudding mixture, you may also double the cream cheese mixture if desired --- this is very good!
Total Time 30 minutes
Prep Time 30 minutes
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Crush Oreo cookies; set 1/4 cup aside for topping.
- Mix the remaining crushed cookies with the melted butter.
- Press into the bottom of a greased 13 x 9-in baking pan.
- In a bowl, beat the cream cheese with the confectioners sugar on medium speed.
- Fold in half of the Cool Whip topping.
- Spread over cookie crumb layer.
- Refrigerate 1/2 hour.
- In the meantime, combine milk with instant pudding mix; beat well, until smooth.
- Pour over chilled mixture in the pan.
- Refrigerate for 1 hour.
- Spread remainder of Cool Whip topping on top of pudding layer.
- Sprinkle with remaining reserved cookie crumbs.
- Store cake in the refrigerator, covered tightly.
Nutrition Facts : Calories 717.5, FatContent 45.1, SaturatedFatContent 27.2, CholesterolContent 77.3, SodiumContent 510, CarbohydrateContent 75.9, FiberContent 2.2, SugarContent 50.1, ProteinContent 7
FRIDGE CAKE RECIPES | BBC GOOD FOOD
Bake an indulgent, squidgy fridge cake for an easy make-ahead dessert. Try our chocolate refrigerator bars, including classic rocky road, or a lighter, fruitier recipe.
Provided by Good Food team
Number Of Ingredients 1
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