EASY BEER CHEESE RECIPES

Name: Easy Beer Cheese Dip
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count); 2 tablespoons unsalted butter, melted; Pretzel salt; 2 tablespoons unsalted butter; 2 tablespoons flour; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 cup lager beer; 8 oz cheddar cheese, grated

EASY BEER CHEESE DIP RECIPE - TABLESPOON.COM

Easy Beer Cheese Dip Recipe - Tablespoon.com image

Beer, cheese and pretzels are all perfectly acceptable party foods on their own, but we’re wondering, “What if we combine them all together?” The answer is simple. You get the most game day-friendly food known to humankind. This garlic-seasoned cheesy dip gets better when you eat it with a cold bottle of beer, and the warm, lightly salted pretzels are the perfect dipping companion.

Provided by Macheesmo

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
2 tablespoons unsalted butter, melted
Pretzel salt
2 tablespoons unsalted butter
2 tablespoons flour
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup lager beer
8 oz cheddar cheese, grated

Steps:

Preheat oven to 375°F. Unroll breadsticks and work with one at a time. Roll it out into a thin strip and then fold it into a pretzel shape. Place pretzels on a baking sheet lined with parchment paper and brush with melted butter. Sprinkle with pretzel salt.
Bake 12-14 minutes until golden brown.
For dip, add butter and flour to a medium pot over medium heat. Whisk together to form a roux as the butter melts. Add garlic powder, parsley, salt, and pepper and cook roux for 1-2 minutes.
Whisk lager into the roux slowly until it thickens. It should be a gravy consistency. If it’s very thick, add more beer by the quarter cup.
Once mixture is together, add grated cheese and whisk until melted.
Serve beer cheese dip immediately with soft pretzels or chips.

Nutrition Facts : Calories 520 , CarbohydrateContent 44 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1570 mg, SugarContent 0 g, TransFatContent 1 g

EASY BEER CHEESE DIP RECIPE - HOW TO MAKE BEER CHEESE DIP

Easy Beer Cheese Dip Recipe - How to Make Beer Cheese Dip image

Beer cheese dip is warm, creamy, and layered with rich flavor. It’s the perfect easy appetizer for the big game or your next game night.

Provided by THEPIONEERWOMAN.COM

Categories Father's Day Halloween Super Bowl appetizers comfort food snack

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 11

Ingredients

1/4 c. unsalted butter
1/2 c. finely chopped yellow onion
1/4 c. all-purpose flour
12 oz. IPA beer (1, 12oz can)
1/4 c. half-and-half
6 oz. shredded fontina cheese
6 oz. shredded sharp yellow cheddar cheese
1 tsp. Dijon mustard
1/2 tsp. Worcestershire sauce
Chopped chives and/or black pepper, for garnish
Pretzels, to serve

Steps:

1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 2. Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat. 3. Whisk in the dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; re-warm gently as needed.

More about "easy beer cheese recipes"

EASY CHEESE BALL II RECIPE | ALLRECIPES

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 5 minutes
Category Cold Cheese Dips
Calories 557.4 calories per serving

In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

See details

CHEESE RECIPES - BBC GOOD FOOD

Go beyond fondue and macaroni.
From bbcgoodfood.com

See details

BROCCOLI BEER CHEESE SOUP RECIPE: HOW TO MAKE IT

Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop single servings into the freezer. —Lori Lee, Brooksville, Florida
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Dinner, Lunch
Calories 316 calories per serving

In a Dutch oven, melt butter over medium-high heat. Add celery, carrots and onion; saute until crisp-tender. Add broccoli and red pepper; stir in broth and pepper. Combine flour and water until smooth; gradually stir into pan. Bring to a boil. Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes., Stir in cheeses and beer until cheeses are melted (do not boil). Top with additional shredded cheese, bacon, green onions, sour cream and croutons or pretzel bites as desired.
, Freeze option: Before adding toppings, cool soup; transfer to freezer containers. Freeze up to 3 months. To use, partially thaw in refrigerator overnight; heat through in a large saucepan over medium-low heat, stirring occasionally (do not boil). Add toppings as desired.

See details

OTTO'S BEER CHEESE SOUP RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 45 minutes
Category main-dish

Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 5 minutes, stirring often. Add chicken broth and beer. Heat until it comes to a boil. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot.

See details

BROCCOLI BEER CHEESE SOUP RECIPE: HOW TO MAKE IT

In a Dutch oven, melt butter over medium-high heat. Add celery, carrots and onion; saute until crisp-tender. Add broccoli and red pepper; stir in broth and pepper. Combine flour and water until smooth; gradually stir into pan. Bring to a boil. Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes., Stir in cheeses and beer until cheeses are melted (do not boil). Top with additional shredded cheese, bacon, green onions, sour cream and croutons or pretzel bites as desired.
, Freeze option: Before adding toppings, cool soup; transfer to freezer containers. Freeze up to 3 months. To use, partially thaw in refrigerator overnight; heat through in a large saucepan over medium-low heat, stirring occasionally (do not boil). Add toppings as desired.

See details

OTTO'S BEER CHEESE SOUP RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 45 minutes
Category main-dish

Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 5 minutes, stirring often. Add chicken broth and beer. Heat until it comes to a boil. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot.

See details

BEER CHEESE DIP RECIPE - HOW TO MAKE PRETZEL BEER CHEESE …

Looking for an beer cheese dip recipe? This recipe combines cheddar, pale ale, cream cheese, and garlic to make the BEST beer cheese ever. If you want to take it a step further, serve it in a ring of pretzeled store-bought biscuits.
From delish.com
Reviews 3.5
Total Time 45 minutes
Category nut-free, cocktail party, Super Bowl, appetizers, snack
Cuisine American

Garnish with chives before serving.

See details

EASY BEER CHEESE DIP RECIPE - TABLESPOON.COM

Beer, cheese and pretzels are all perfectly acceptable party foods on their own, but we’re wondering, “What if we combine them all together?” The answer is simple. You get the most game day-friendly food known to humankind. This garlic-seasoned cheesy dip gets better when you eat it with a cold bottle of beer, and the warm, lightly salted pretzels are the perfect dipping companion.
From tablespoon.com
Total Time 30 minutes
Calories 520 per serving

Serve beer cheese dip immediately with soft pretzels or chips.

See details

EASY BEER CHEESE DIP RECIPE - HOW TO MAKE BEER CHEESE DIP

Beer cheese dip is warm, creamy, and layered with rich flavor. It’s the perfect easy appetizer for the big game or your next game night.
From thepioneerwoman.com
Total Time 15 minutes
Category Father's Day, Halloween, Super Bowl, appetizers, comfort food, snack
Cuisine American, Comfort Food

1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 2. Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat. 3. Whisk in the dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; re-warm gently as needed.

See details

BROCCOLI BEER CHEESE SOUP RECIPE: HOW TO MAKE IT

In a Dutch oven, melt butter over medium-high heat. Add celery, carrots and onion; saute until crisp-tender. Add broccoli and red pepper; stir in broth and pepper. Combine flour and water until smooth; gradually stir into pan. Bring to a boil. Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes., Stir in cheeses and beer until cheeses are melted (do not boil). Top with additional shredded cheese, bacon, green onions, sour cream and croutons or pretzel bites as desired.
, Freeze option: Before adding toppings, cool soup; transfer to freezer containers. Freeze up to 3 months. To use, partially thaw in refrigerator overnight; heat through in a large saucepan over medium-low heat, stirring occasionally (do not boil). Add toppings as desired.

See details

OTTO'S BEER CHEESE SOUP RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 45 minutes
Category main-dish

Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 5 minutes, stirring often. Add chicken broth and beer. Heat until it comes to a boil. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot.

See details

BEER CHEESE DIP RECIPE - HOW TO MAKE PRETZEL BEER CHEESE …

Garnish with chives before serving.

See details

EASY CHEESE RECIPES YOU CAN MAKE AT HOME | ALLRECIPES

Oct 12, 2020 · Making cheese at home is incredibly easy and requires only a few ingredients and no specialized equipment, just a sauce pan, colander, and some cheese cloth. Turns out, …
From allrecipes.com

See details

SUPER EASY BEER CHEESE DIP - THE RECIPE CRITIC

Oct 10, 2021 · This beer cheese dip is so easy to make and it is one that everyone will go crazy over! It only takes a few minutes to whip up so it’s a great one to bring to a last-minute potluck or party. And if you really want to make it fancy then you should make these homemade pretzel rolls to dip in it! This is one of my favorite recipes …
From therecipecritic.com

See details

EASY GRILLED CHICKEN WITH BEER MARINADE | DINNER | THE ...

Jan 13, 2022 · The chicken soaks up the flavors of the beer and BBQ sauce before being grilled to perfection. Shake up your standard chicken dinner with this easy-to-make beer and BBQ marinade. Beer …
From thebestblogrecipes.com

See details

CREAMY BEER CHEESE SAUCE - THE CHUNKY CHEF

Feb 24, 2019 · Creamy Beer Cheese Sauce. Lately, I’ve had an obsession with cheese. Beer cheese to be specific. Nearly all our favorite restaurants have an appetizer or two on the menu that come with beer cheese …
From thechunkychef.com

See details

30 MINUTE GERMAN BEER CHEESE SOUP RECIPE - THE WANDERLUST ...

Dec 18, 2021 · German Beer Cheese Soup recipe for 30 Minute Mondays! You’re going to love this beer and cheese soup – it is so simple to put together but the flavor tastes like it took all day. …
From thewanderlustkitchen.com

See details

CAST IRON BEER CHEESE BREAD - PLAIN CHICKEN

Aug 13, 2020 · Cast Iron Beer Cheese Bread – tastes like a giant Red Lobster biscuit! Super easy to make and no yeast required! Flour, garlic powder, parsley, sugar, salt, baking powder, cheddar cheese, and beer. Use a light beer …
From plainchicken.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com

See details

EASY CHEESE RECIPES YOU CAN MAKE AT HOME | ALLRECIPES

See details

SUPER EASY BEER CHEESE DIP - THE RECIPE CRITIC

See details

EASY CHEESE BALL II RECIPE | ALLRECIPES

Delicious and Easy! I had never made a cheese ball and this was very easy to make. I used slivered almonds which I toasted, and kept the other ingredients the same. However, I felt it made a …
From allrecipes.com

See details

EASY GRILLED CHICKEN WITH BEER MARINADE | DINNER | THE ...

See details

CREAMY BEER CHEESE SAUCE - THE CHUNKY CHEF

See details

BEER CHEESE SOUP {WITH SHARP CHEDDAR ... - SPEND WITH PENNIES

May 07, 2020 · How to Make Beer Cheese Soup. Beer Cheese Soup is so easy to prepare! Cook bacon and then cook veggies in the leftover bacon drippings until tender. Stir in flour (per recipe below). Slowly whisk in the beer and broth into the soup base while bringing to a simmer. Add remaining ingredients (except cheese…
From spendwithpennies.com

See details

30 MINUTE GERMAN BEER CHEESE SOUP RECIPE - THE WANDERLUST ...

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com

See details