INSTANT CHOCOLATE PUDDING MIX RECIPES
INSTANT CHOCOLATE PUDDING MIX RECIPE | ALTON BROWN | FOOD ...
Provided by Alton Brown
Categories dessert
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 1/2 cups dry mix
Number Of Ingredients 5
Steps:
- In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.;
INSTANT CHOCOLATE PUDDING MIX RECIPE - FOOD.COM
From Good Eats TV show http://www.foodnetwork.com/recipes/alton-brown/instant-chocolate-pudding-mix-recipe/index.html
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 1/2 cups dry mix, 1 serving(s)
Number Of Ingredients 11
Steps:
- Dry Mix.
- In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.
- Store in an airtight container in the refrigerator for up to 1 month.
- Pudding.
- Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine.
- Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla.
- Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap.
- Place in the refrigerator to chill completely before serving, approximately 4 hours.
Nutrition Facts : Calories 3194.9, FatContent 206.1, SaturatedFatContent 127.9, CholesterolContent 729, SodiumContent 3001.7, CarbohydrateContent 329.9, FiberContent 29, SugarContent 191.2, ProteinContent 58.2
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- In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.;
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