ROOT BEER BBQ SAUCE RECIPE | ALLRECIPES
This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can also be substituted with Dr Pepper® or Coca Cola®.
Provided by maryyyy
Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 cups
Number Of Ingredients 11
Steps:
- Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.
Nutrition Facts : Calories 66.9 calories, CarbohydrateContent 17 g, FatContent 0.2 g, FiberContent 0.3 g, ProteinContent 0.7 g, SodiumContent 382.3 mg, SugarContent 14.3 g
ROOT BEER BBQ RIBS RECIPE: HOW TO MAKE IT
The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly sweet flavor. —Mairyn S., Sandy, Utah
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 25 minutes
Prep Time 25 minutes
Cook Time 06 hours 00 minutes
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside., Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.
Nutrition Facts : Calories 804 calories, FatContent 55g fat (21g saturated fat), CholesterolContent 220mg cholesterol, SodiumContent 1378mg sodium, CarbohydrateContent 29g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 46g protein.
More about "root beer bar recipes"
ROOT BEER FLOAT PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 185 calories per serving
- Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.
ROOT BEER DRINK RECIPES BY BAR NONE DRINKS
From barnonedrinks.com
BARTENDERS ROOT BEER RECIPE - ART OF DRINK
From artofdrink.com
10 BEST ROOT BEER ALCOHOLIC DRINK RECIPES | YUMMLY
From yummly.com
HOMEMADE ROOT BEER RECIPE | HOW TO MAKE ROOT BEER
From spicejungle.com
HOMEMADE ROOT BEER RECIPE » HOW TO MAKE ROOT BEER
From recipefairy.com
BARTENDERS ROOT BEER RECIPE - ART OF DRINK
From artofdrink.com
ROOT BEER FLOAT BAR - THE FARMWIFE COOKS
From farmwifecooks.com
10 BEST ROOT BEER ALCOHOLIC DRINK RECIPES | YUMMLY
From yummly.com
10 BEST ROOT BEER FLOAT ALCOHOLIC DRINK RECIPES | YUMMLY
From yummly.com
HOMEMADE ROOT BEER RECIPE » HOW TO MAKE ROOT BEER
From recipefairy.com
ROOT BEER SCHNAPPS DRINK RECIPES BY BAR NONE DRINKS
From barnonedrinks.com
ROOT BEER MOONSHINE RECIPES
From tfrecipes.com
ROOT BEER CAKE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
SLOW COOKER BBQ ROOT BEER PULLED PORK | SWEET BABY RAY'S
From sweetbabyrays.com