CHINESE PASTA RECIPES
CHINESE PASTA SALAD RECIPE | ALLRECIPES
A simple cabbage salad with crunchy ramen noodles.
Provided by Nancy C
Categories Vegetarian Pasta Salad
Total Time 20 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In large bowl, combine cabbage, green onion and almonds. Crush ramen noodles and add to bowl with cilantro. Toss.
- In small bowl, combine oil, vinegar and contents of ramen noodle seasoning packet. Toss dressing with cabbage mixture. Serve.
Nutrition Facts : Calories 188.1 calories, CarbohydrateContent 15.8 g, FatContent 13.1 g, FiberContent 4.4 g, ProteinContent 4.3 g, SaturatedFatContent 2.3 g, SodiumContent 227.8 mg, SugarContent 4.8 g
CHINESE CHICKEN SPAGHETTI RECIPE: HOW TO MAKE IT
It's hard to believe that something that comes together this easily could be tasty and lower in fat. This Chinese spaghetti is pretty zippy, but if you like it extra spicy, increase the red pepper flakes a bit. —Jenna Noel, Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. In a small bowl, whisk cornstarch and 1 tablespoon soy sauce until smooth; stir in 1 tablespoon sesame oil. Transfer to a shallow dish. Add chicken; turn to coat. Let stand 10 minutes. In a small bowl, combine vinegar, sugar, remaining 3 tablespoons soy sauce and remaining 1 tablespoon sesame oil; set aside., In a large nonstick skillet or wok, heat canola oil over medium-high heat. Add chicken; cook and stir until no longer pink, 5-7 minutes. Remove to a platter and keep warm. In the same skillet, add peas and carrots. Cook and stir 5 minutes. Add green onions, ginger and pepper flakes. Cook and stir until vegetables are crisp-tender, 2-3 minutes longer. Return chicken to pan. Add soy sauce mixture; drain pasta; Add to skillet; toss until combined.
Nutrition Facts : Calories 329 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 449mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
More about "chinese pasta recipes"
CHINESE CHICKEN SPAGHETTI RECIPE: HOW TO MAKE IT
It's hard to believe that something that comes together this easily could be tasty and lower in fat. This Chinese spaghetti is pretty zippy, but if you like it extra spicy, increase the red pepper flakes a bit. —Jenna Noel, Glendale, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 329 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 329 calories per serving
- Cook pasta according to package directions. In a small bowl, whisk cornstarch and 1 tablespoon soy sauce until smooth; stir in 1 tablespoon sesame oil. Transfer to a shallow dish. Add chicken; turn to coat. Let stand 10 minutes. In a small bowl, combine vinegar, sugar, remaining 3 tablespoons soy sauce and remaining 1 tablespoon sesame oil; set aside., In a large nonstick skillet or wok, heat canola oil over medium-high heat. Add chicken; cook and stir until no longer pink, 5-7 minutes. Remove to a platter and keep warm. In the same skillet, add peas and carrots. Cook and stir 5 minutes. Add green onions, ginger and pepper flakes. Cook and stir until vegetables are crisp-tender, 2-3 minutes longer. Return chicken to pan. Add soy sauce mixture; drain pasta; Add to skillet; toss until combined.
See details
MALAYSIAN CHINESE STYLE PASTA RECIPE | ALLRECIPES
This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy!
From allrecipes.com
Reviews 3.5
Total Time 30 minutes
Category Asian Recipes
Calories 671.2 calories per serving
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Reviews 3.5
Total Time 30 minutes
Category Asian Recipes
Calories 671.2 calories per serving
- Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.
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CHINESE PASTA SALAD RECIPE | ALLRECIPES
A simple cabbage salad with crunchy ramen noodles.
From allrecipes.com
Reviews 4
Total Time 20 minutes
Category Vegetarian Pasta Salad
Calories 188.1 calories per serving
From allrecipes.com
Reviews 4
Total Time 20 minutes
Category Vegetarian Pasta Salad
Calories 188.1 calories per serving
- In small bowl, combine oil, vinegar and contents of ramen noodle seasoning packet. Toss dressing with cabbage mixture. Serve.
See details
CHINESE CHICKEN SPAGHETTI RECIPE: HOW TO MAKE IT
It's hard to believe that something that comes together this easily could be tasty and lower in fat. This Chinese spaghetti is pretty zippy, but if you like it extra spicy, increase the red pepper flakes a bit. —Jenna Noel, Glendale, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 329 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 329 calories per serving
- Cook pasta according to package directions. In a small bowl, whisk cornstarch and 1 tablespoon soy sauce until smooth; stir in 1 tablespoon sesame oil. Transfer to a shallow dish. Add chicken; turn to coat. Let stand 10 minutes. In a small bowl, combine vinegar, sugar, remaining 3 tablespoons soy sauce and remaining 1 tablespoon sesame oil; set aside., In a large nonstick skillet or wok, heat canola oil over medium-high heat. Add chicken; cook and stir until no longer pink, 5-7 minutes. Remove to a platter and keep warm. In the same skillet, add peas and carrots. Cook and stir 5 minutes. Add green onions, ginger and pepper flakes. Cook and stir until vegetables are crisp-tender, 2-3 minutes longer. Return chicken to pan. Add soy sauce mixture; drain pasta; Add to skillet; toss until combined.
See details
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