SLOW COOKER BAKED ZITI RECIPE | ALLRECIPES
Great comfort food. For a healthier dish use ground turkey, skim-milk mozzarella, low-fat or skim-milk ricotta, and whole wheat pasta.
Provided by Stevo
Categories Meat and Poultry Pork Sausage
Total Time 6 hours 55 minutes
Prep Time 25 minutes
Cook Time 6 hours 20 minutes
Yield 20 servings
Number Of Ingredients 17
Steps:
- Stir ground beef, sausage, basil, oregano, pepper, and salt together in a bowl.
- Cook and stir beef mixture in a large skillet over medium-high heat until browned and crumbly, 7 to 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Saute onions and garlic in hot oil until slightly golden and tender, 10 to 12 minutes.
- Stir beef mixture, onion mixture, tomato sauce, crushed tomatoes, diced tomatoes, and red peppers together in a large bowl.
- Stir 1 cup mozzarella cheese, ricotta cheese, and Parmesan cheese together in a separate bowl.
- Spoon 1/3 of meat mixture into the slow cooker; top with 1/2 the ziti pasta. Drop 1/2 the cheese mixture by rounded tablespoons over the ziti; carefully spread cheese mixture over ziti using the back of the spoon. Repeat layering process 1 more time. Pour remaining meat sauce over the top and place the lid on the slow cooker.
- Cook on Low for until ziti is tender, 6 to 7 hours (or cook on High for 3 to 5 hours).
- Sprinkle remaining 1 cup mozzarella over the top of the baked ziti and let stand until melted, about 10 minutes.
Nutrition Facts : Calories 405.3 calories, CarbohydrateContent 45.6 g, CholesterolContent 44.3 mg, FatContent 15.4 g, FiberContent 4 g, ProteinContent 21.5 g, SaturatedFatContent 6.3 g, SodiumContent 1066.7 mg, SugarContent 5 g
SLOW-COOKER BAKED ZITI | AMERICA'S TEST KITCHEN
We simplified this classic in the slow cooker.
Provided by America's Test Kitchen
Yield Serves 6 to 8
Number Of Ingredients 1
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