DUCK DINNER MENU RECIPES

DUCK RECIPES | BBC GOOD FOOD

Duck recipes | BBC Good Food image

Try something new with this versatile, rich-tasting bird.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SIMPLE ROAST DUCK RECIPE | MARTHA STEWART

Simple Roast Duck Recipe | Martha Stewart image

This roast duck recipe, courtesy of Emeril Lagasse, is part of his Duck and Pumpkin Risotto with Spicy Roasted Pumpkin Seeds, which is a delicious dinner to serve your family.

Provided by Martha Stewart

Categories Dinner Recipes

Yield Makes 2 to 3 cups shredded meat

Number Of Ingredients 3

Ingredients

1 domestic duck, 5 pounds
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper

Steps:

Preheat oven to 500 degrees.
Trim duck of all visible fat. Using a fork, prick the skin all over without piercing the meat; season with salt and pepper. Place duck on a rack set in a roasting pan and transfer to oven; roast for 40 minutes. Reduce heat to 400 degrees and continue roasting until juices run clear when thigh is pierced, about 30 minutes more. Remove from oven and let cool.
Reserve any duck fat from roasting pan. Store in an airtight container, refrigerated, up to 2 weeks. Remove skin from duck and discard. Remove meat from bones; discard bones. Shred meat and serve or store in an airtight container, refrigerated, up to 3 days.

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