HOW TO MAKE LIME TEA RECIPES

Name: Spiced Tea Mix
Prep time: 10 min
Total time: 10 min
Yield: 120 servings (about 7-1/2 cups mix).
Ingredients: 1 jar (21.1 ounces) orange breakfast drink mix; 1 jar (6 ounces) sugar-free instant lemon iced tea mix; 2/3 cup sweetened lemonade drink mix; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; ADDITIONAL INGREDIENTS FOR HOT SPICED TEA:; 1 cup boiling water; ADDITIONAL INGREDIENTS FOR HOT SPICED PUNCH:; 2 quarts apple juice or cider; 1-1/2 cups cranberry juice; 3 cinnamon sticks (3-1/2 inches)

SPICED TEA MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spiced Tea Mix Recipe: How to Make It - Taste of Home image

For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. —Deb McKinney, Cedar Falls, Iowa

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 120 servings (about 7-1/2 cups mix).

Number Of Ingredients 11

Ingredients

1 jar (21.1 ounces) orange breakfast drink mix
1 jar (6 ounces) sugar-free instant lemon iced tea mix
2/3 cup sweetened lemonade drink mix
2 teaspoons ground cinnamon
1 teaspoon ground cloves
ADDITIONAL INGREDIENTS FOR HOT SPICED TEA:
1 cup boiling water
ADDITIONAL INGREDIENTS FOR HOT SPICED PUNCH:
2 quarts apple juice or cider
1-1/2 cups cranberry juice
3 cinnamon sticks (3-1/2 inches)

Steps:

In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).

Nutrition Facts : Calories 30 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

DRIED LIME TEA RECIPE - NYT COOKING

Dried Lime Tea Recipe - NYT Cooking image

Slightly funky, a little bit sour, and very aromatic, an infusion of dried limes is a good alternative to iced tea in the summer.

Provided by John Willoughby

Yield 4 cups

Number Of Ingredients 2

Ingredients

2 dried limes (loomi Omani)
1/4 cup sugar, or to taste

Steps:

Break the dried limes into several pieces. (You can use a mortar and pestle or put them in a sandwich bag and smack them with a hammer.) Combine 4 cups water and the lime pieces in a small saucepan, bring to a boil over high heat, then reduce heat to medium-low and simmer for 4 minutes.
Remove from heat and strain through cheesecloth or a coffee filter. Discard the solids. Add the sugar to the tea and stir until dissolved. Drink hot or cool to room temperature and then refrigerate.

Nutrition Facts : @context http//schema.org, Calories 117, UnsaturatedFatContent 0 grams, CarbohydrateContent 32 grams, FatContent 0 grams, FiberContent 2 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 2 milligrams, SugarContent 26 grams

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