GUACAMOLE SEASONING RECIPE RECIPES

Name: Guacamole Seasoning
Cook time: 5 min
Total time: 5 min
Yield: 2 tablespoons plus 1/2 teaspoon (enough for 6 avocados)
Ingredients: 1 teaspoon dried cilantro; 1/8 teaspoon cayenne pepperu00A0; 1/8 teaspoon crushed red pepper flakesu00A0; 1/8 teaspoon ground cuminu00A0; Kosher saltu00A0; 2 teaspoons finely grated lime zest and 1/4 cup lime juiceu00A0

GUACAMOLE SEASONING RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Guacamole Seasoning Recipe | Food Network Kitchen | Food ... image

Simply add this to avocados for instant guacamole. The versatile seasoning mix is great to have on hand for more than just guac, though. Use it to flavor eggs, meat, vegetables, or even the rim of a glass for margaritas.

Provided by Food Network Kitchen

Total Time 5 minutes

Cook Time 5 minutes

Yield 2 tablespoons plus 1/2 teaspoon (enough for 6 avocados)

Number Of Ingredients 6

Ingredients

1 teaspoon dried cilantro
1/8 teaspoon cayenne pepper
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon ground cumin
Kosher salt
2 teaspoons finely grated lime zest and 1/4 cup lime juice

Steps:

Mix together the cilantro, cayenne, pepper flakes, cumin, and 1 tablespoon salt in a small bowl until completely combined (see Cook’s Note). Add this mixture to a large bowl along with the lime zest and lime juice (and 6 avocados) just before making the guacamole.

SPICY GUACAMOLE RECIPE | ALLRECIPES

Spicy Guacamole Recipe | Allrecipes image

This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.

Provided by Goodfella

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 ripe avocados, peeled and pitted
lemon, juiced
3 Roma tomatoes, seeded and finely chopped
4 scallions, white parts only, thinly sliced
3 jalapeno peppers, finely chopped
3 cloves garlic, minced
1 tablespoon chopped fresh cilantro
1 teaspoon sea salt
½ teaspoon red pepper flakes
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper

Steps:

Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.

Nutrition Facts : Calories 178.8 calories, CarbohydrateContent 13.6 g, FatContent 15 g, FiberContent 8.5 g, ProteinContent 2.9 g, SaturatedFatContent 2.2 g, SodiumContent 304.6 mg, SugarContent 2 g

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