MAKING PHYLLO CUPS RECIPES

MUSHROOM-STUFFED PHYLLO CUPS | SOUTHERN LIVING

Mushroom-Stuffed Phyllo Cups | Southern Living image

Give your guests something to talk about by serving a platter of these mushroom stuffed phyllo cups. Served with a big-batch party cocktail, these mushroom-stuffed cups are the perfect accompaniment to other favorite party appetizers such as classic deviled eggs and cocktail meatballs. To make things easy on you, this appetizer can be made ahead and just need 5 minutes to bake. Just pop them in the oven as your guests arrive and they will be piping hot. You can make the filling in advance and fill the phyllo cups right before party time. If you can’t find the gourmet fresh mushroom blend, use any combination of mushrooms you can find to equal 8 oz going into the food processor. Shiitake, cremini, and oyster mushrooms are typically found in the packaged blend. You can find the frozen mini phyllo pastry shells in the freezer section of your grocery store, right next to the frozen breads and pie crusts. If you have leftover mushroom mixture, use it in pasta sauce, as a ravioli filling, or a pizza base.

Provided by Emily Nabors Hall

Total Time 25 minutes

Number Of Ingredients 12

Ingredients

1 (8-oz.) pkg. gourmet fresh mushroom blend
1 shallot, chopped (about ½ cup)
2 medium garlic cloves (2 tsp.)
3 tablespoons olive oil
1 teaspoon kosher salt
¾ teaspoon black pepper
2 tablespoons sherry
2 teaspoons chopped fresh thyme, plus more for garnish
½ cup heavy whipping cream
3 ounces Gruyère cheese, shredded (about ¾ cup), divided
2 (1.9-oz.) pkg. frozen mini phyllo pastry shells
2 tablespoons minced fresh chives

Steps:

Preheat oven to 350°F. Combine mushrooms, shallot, and garlic in a food processor; pulse until coarsely chopped, about 15 times.
Heat oil in a large skillet over medium-high. Add mushroom mixture, salt, and pepper. Cook, stirring occasionally, until mushrooms are golden and fragrant, about 5 minutes. Add sherry and chopped thyme. Cook, stirring constantly, until most sherry evaporates, about 30 seconds. Add cream; bring to a boil. Boil, stirring constantly, until thickened slightly, about 2 minutes. Remove from heat, and add ½ cup of the cheese, stirring until melted.
Place phyllo shells on a rimmed baking sheet. Spoon 1 heaping teaspoon of mushroom mixture into each cup, and sprinkle remaining ¼ cup of cheese over shells (about ½ teaspoon per shell). Bake in preheated oven until tops are golden and cheese is melted, about 5 minutes. Sprinkle with chives and additional thyme. Serve warm or at room temperature.

SPANAKOPITA RECIPE | ALLRECIPES

Spanakopita Recipe | Allrecipes image

Greek spinach pie.

Provided by Bea Gassman

Categories World Cuisine European Greek

Total Time 1 hours 50 minutes

Prep Time 1 hours 10 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

3 (10 ounce) packages frozen chopped spinach, thawed and drained
1 tablespoon vegetable oil
1?½ cups finely chopped onion
8 ounces feta cheese, crumbled
1?¼ cups shredded Swiss cheese
¾ cup grated Parmesan cheese
2 eggs, beaten
¼ cup chopped fresh parsley
1 dash ground cinnamon
1 cup butter, melted
1 (16 ounce) package phyllo dough

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place spinach in a steamer over 1 inch of boiling water, and cover. Cook until tender, about 2 to 6 minutes. Drain and press to remove all water. Meanwhile, heat oil in a large skillet over medium heat. Saute onion until tender, but do not brown. Stir in cooked spinach and continue cooking until all moisture has evaporated. Remove from heat and cool to room temperature.
In a large bowl combine feta cheese, Swiss cheese, Parmesan cheese, eggs, parsley and cinnamon. Stir in spinach and onion mixture.
Brush the bottom of a 17x11 inch jelly roll pan with butter. Place 1 sheet of dough in the bottom of the pan; brush with butter. Continue to layer 13 more sheets of dough, brushing every other sheet with butter. Spread spinach and cheese mixture over dough. Continue layering with remaining dough, brushing every other sheet with butter. Tuck edges of dough under. Brush top sheet with butter and, using a sharp knife, score top layer into diamonds.
Bake in preheated oven for 40 minutes, or until golden brown.

Nutrition Facts : Calories 496.1 calories, CarbohydrateContent 31.1 g, CholesterolContent 125.2 mg, FatContent 34.5 g, FiberContent 3.4 g, ProteinContent 17.2 g, SaturatedFatContent 20 g, SodiumContent 816 mg, SugarContent 3.2 g

More about "making phyllo cups recipes"

MUSHROOM-STUFFED PHYLLO CUPS | SOUTHERN LIVING

Give your guests something to talk about by serving a platter of these mushroom stuffed phyllo cups. Served with a big-batch party cocktail, these mushroom-stuffed cups are the perfect accompaniment to other favorite party appetizers such as classic deviled eggs and cocktail meatballs. To make things easy on you, this appetizer can be made ahead and just need 5 minutes to bake. Just pop them in the oven as your guests arrive and they will be piping hot. You can make the filling in advance and fill the phyllo cups right before party time. If you can’t find the gourmet fresh mushroom blend, use any combination of mushrooms you can find to equal 8 oz going into the food processor. Shiitake, cremini, and oyster mushrooms are typically found in the packaged blend. You can find the frozen mini phyllo pastry shells in the freezer section of your grocery store, right next to the frozen breads and pie crusts. If you have leftover mushroom mixture, use it in pasta sauce, as a ravioli filling, or a pizza base.
From southernliving.com
Total Time 25 minutes

Place phyllo shells on a rimmed baking sheet. Spoon 1 heaping teaspoon of mushroom mixture into each cup, and sprinkle remaining ¼ cup of cheese over shells (about ½ teaspoon per shell). Bake in preheated oven until tops are golden and cheese is melted, about 5 minutes. Sprinkle with chives and additional thyme. Serve warm or at room temperature.

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SPANAKOPITA RECIPE | ALLRECIPES

Greek spinach pie.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 50 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 496.1 calories per serving

Bake in preheated oven for 40 minutes, or until golden brown.

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