PUERTO RICAN ALCAPURRIAS - FRITTERS RECIPE - TABLESPOON.C…
Provided by TABLESPOON.COM
Total Time 45 minutes
Prep Time 30 minutes
Yield 15
Number Of Ingredients 9
Steps:
- In a medium-sized skillet, add the sofrito, salt, bell pepper and sauté for a few minutes. Then add the ground beef and stir to evenly break-up the meat. Let cook until the beef is no longer pink and remove from heat. Set aside and let cool.
- Next peel the plantains and the yautía. Use a food processor to grate these ingredients, then mix until a smooth dough forms. Last, add in the seasoning and salt to the dough.
- Over a piece of aluminum foil or parchment paper paper, add a toque of oil to grease the surface. Then place a large spoonful of dough onto the foil or paper. Make a well, or small hole in the center and fill with a little stewed meat. Carefully mold the dough to close the hole–if necessary, you can use more dough for covering.
- To cook the finished alcapurrias, pre-heat the oil for frying. Carefully place the molded alcapurrias into the oil and fry for seven minutes on each side, or until golden brown. When ready, set over a paper towel to remove any excess oil.
Nutrition Facts : ServingSize 1 Serving
PUERTO RICAN FOOD: 24 OF THE BEST PUERTO RICAN DISHES
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Provided by Cassie Marshall
Number Of Ingredients 25
More about "puerto rican cake recipe recipes"
PUERTO RICAN ALCAPURRIAS - FRITTERS RECIPE - TABLESPOON.C…
From tablespoon.com
Total Time 45 minutes
Cuisine Caribbean
Total Time 45 minutes
Cuisine Caribbean
- To cook the finished alcapurrias, pre-heat the oil for frying. Carefully place the molded alcapurrias into the oil and fry for seven minutes on each side, or until golden brown. When ready, set over a paper towel to remove any excess oil.
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