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ROMESCO SAUCE RECIPE | BON APPéTIT
Try this Spanish Romesco sauce recipe, made with roasted red peppers and almonds, on turkey sandwiches.
Provided by Soa Davies
Yield Makes about 1 1/2 cups
Number Of Ingredients 10
Steps:
- Pulse first 8 ingredients in a food processor until very finely chopped. With motor running, slowly add oil; process until smooth. Season with salt and pepper.
- Do Ahead: Romesco can be made 1 week ahead. Cover and chill.
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