MUSHROOM XO SAUCE RECIPES

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MUSHROOM XO SAUCE RECIPE - RICHARD LANDAU | FOOD & WINE



Mushroom XO Sauce Recipe - Richard Landau | Food & Wine image

Instead of using the usual dried seafood to make this spicy, funky Chinese condiment, Richard Landau creates a vegan version with umami-rich shiitake mushrooms. It’s terrific over simply cooked mild vegetables, like zucchini or cauliflower. Slideshow: More Tasty Condiments 

Provided by Richard Landau

Total Time 45 minutes

Yield 1 cup

Number Of Ingredients 8

1/2 pound shiitake mushrooms, stemmed and caps finely diced (4 cups)
1 tablespoon toasted sesame oil
1 teaspoon tamari
1 tablespoon fermented black beans, rinsed and mashed
2 teaspoons Sriracha
1 teaspoon rice vinegar
1 teaspoon sugar
1/4 cup water

Steps:

  • Preheat the oven to 450° and line a baking sheet with parchment paper. In a bowl, toss the mushrooms with the sesame oil. Spread the mushrooms out on the baking sheet and roast for 12 minutes, stirring once or twice, until dried and lightly browned.
  • Transfer the mushrooms to a bowl and stir in all of the remaining ingredients. Let stand for 30 minutes before serving.

WILD MUSHROOMS IN XO SAUCE RECIPE | MYRECIPES



Wild Mushrooms in XO Sauce Recipe | MyRecipes image

Provided by Robin Bashinsky

Total Time 20 minutes

Yield Serves 8

Number Of Ingredients 9

2 tablespoons unsalted butter
1 tablespoon sesame oil
1?½ pounds morel mushrooms
½ teaspoon kosher salt
¼ cup XO sauce
8 ounces enoki mushrooms, roots trimmed
½ cup thinly sliced scallions
2 tablespoons sherry vinegar
1 teaspoon black pepper

Steps:

  • Heat butter and oil in a large skillet over high until butter foams vigorously. Add morels; cook, stirring often, until beginning to brown, about 4 minutes. Add salt; cook, stirring often, until mushrooms are just wilted, about 4 minutes. Stir in XO sauce; cook, stirring often, 2 minutes. Stir in mushrooms, scallions, vinegar, and pepper.

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GREEN BEANS WITH MUSHROOM XO SAUCE RECIPE | BON APPÉTIT
In Hong Kong, where XO sauce was invented, dried shrimp or scallops and Chinese ham are combined with chiles to create a powerhouse condiment that is salty, spicy, and funky. This recipe uses mushrooms in place of the pork, a cheeky reference to green bean casseroles.
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  • Add remaining 1 Tbsp. oil to same skillet and cook king trumpet and shiitake mushrooms, tossing occasionally, until browned and tender, about 5 minutes. Remove skillet from heat and carefully add brandy away from heat source. Return skillet to heat and tilt to ignite brandy. Once flames have subsided, add shallot, chile, garlic, dried shrimp, half of scallions, and reserved XO sauce. Cook, tossing occasionally, just until aromatics have softened, about 3 minutes (there should still be some liquid in the pan). Add chili oil and all of the green beans and toss well to combine. Serve topped with remaining scallions.
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GREEN BEANS WITH MUSHROOM XO SAUCE RECIPE RECIPE | EPICURIOUS
In Hong Kong, where XO sauce was invented, dried shrimp or scallops and Chinese ham are combined with chiles to create a powerhouse condiment that is salty, spicy, and funky. This recipe uses mushrooms in place of the pork, a cheeky reference to green bean casseroles.
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  • Add remaining 1 Tbsp. oil to same skillet and cook king trumpet and shiitake mushrooms, tossing occasionally, until browned and tender, about 5 minutes. Remove skillet from heat and carefully add brandy away from heat source. Return skillet to heat and tilt to ignite brandy. Once flames have subsided, add shallot, chile, garlic, dried shrimp, half of scallions, and reserved XO sauce. Cook, tossing occasionally, just until aromatics have softened, about 3 minutes (there should still be some liquid in the pan). Add chile oil and all of the green beans and toss well to combine. Serve topped with remaining scallions.
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GREEN BEANS WITH MUSHROOM XO SAUCE RECIPE RECIPE | EPICURIOUS
In Hong Kong, where XO sauce was invented, dried shrimp or scallops and Chinese ham are combined with chiles to create a powerhouse condiment that is salty, spicy, and funky. This recipe uses mushrooms in place of the pork, a cheeky reference to green bean casseroles.
From epicurious.com
Reviews 4
  • Add remaining 1 Tbsp. oil to same skillet and cook king trumpet and shiitake mushrooms, tossing occasionally, until browned and tender, about 5 minutes. Remove skillet from heat and carefully add brandy away from heat source. Return skillet to heat and tilt to ignite brandy. Once flames have subsided, add shallot, chile, garlic, dried shrimp, half of scallions, and reserved XO sauce. Cook, tossing occasionally, just until aromatics have softened, about 3 minutes (there should still be some liquid in the pan). Add chile oil and all of the green beans and toss well to combine. Serve topped with remaining scallions.
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XO SAUCE RECIPE | GOURMET TRAVELLER RECIPE | GOURMET TRAVELLER
A relatively new addition to China's ancient culinary repertoire, XO sauce has a history shrouded in mystery. Tony Tan reveals its secrets.
From gourmettraveller.com.au
Total Time 1 hours 10 minutes
  • Add remaining ingredients and a pinch of salt and stir occasionally until fragrant and water has completely evaporated (20-30 minutes). Remove from heat, strain (reserve oil), transfer solids to a sterile jar, then pour in enough reserved oil to cover. Makes about 2 cups. XO sauce will keep refrigerated in a sealed container for 1 month.
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RECIPES WITH XO SAUCE - HOW TO USE XO SAUCE IN 3 QUICK ...
Sep 11, 2021 · Recipe 2- Stir-fry mushrooms and vegetables 1. Bring a pot of water to a boil. Add 2 tsp of salt. Blanch the bok choy for one minute. Drain. 2. Blanch the carrot for one minute, drain. 3. Heat the oil in the wok to moderate heat. Saute the garlic until aromatic. 4. Add the mushrooms, carrots, half ...
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MEERA SODHA’S VEGAN RECIPE FOR MUSHROOM XO SAUCE WITH ...
Aug 31, 2019 · Heat the oil in a saucepan over a medium heat. When hot, add the shallots and cook for 20 minutes, stirring frequently, until the shallots look like soft caramel. Add the mushroom mixture, cook ...
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RECIPE: STIR-FRIED GROUPER AND MUSHROOMS WITH XO SAUCE
Dec 07, 2018 · Heat a wok with a tablespoon of minced garlic and spring onion. As it gets aromatic, throw in the celery, seasoning with oil, salt and sugar. Remove the celery and set aside. 3. Add a little oil and salt along with the mushrooms in the wok, frying them to golden on both sides. Set aside the mushrooms. 4.
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HOW TO MAKE XO SAUCE - THE WOKS OF LIFE
Oct 03, 2016 · Add the last 6 tablespoons of Shaoxing wine, the 2 tablespoons of dark mushroom soy sauce, and the sugar/chicken stock mixture you prepared earlier. Stir to combine, and simmer to let the liquid cook off. Next, add the garlic to the shallots and cook for 10 minutes, keeping an eye on your second wok.
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XO MUSHROOM SAUCE RECIPES
Steps: Mix cornstarch and milk until smooth. Pound chicken with a meat mallet to 1/4-in. thickness., In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side.
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RECIPE: STIR-FRIED GROUPER AND MUSHROOMS WITH XO SAUCE
Dec 07, 2018 · Stir-Fried Grouper And Mushrooms With XO Sauce (Serves 4) Ingredients 800g grouper 70g wild portobello mushrooms, cleaned and thinly sliced 750g celery, cut into short sticks 1 tbsp XO sauce Seasoning: a little salt, sugar, oil and cornstarch Method 1. Prepare the grouper with a little salt and cornstarch. 2.
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VEGETARIAN XO SAUCE | MCCORMICK
XO sauce is an umami-packed condiment has it all – savory, smoky, sweet, spicy and salty thanks to key ingredients like dried shrimp and scallops, cured ham, chilies, onion, oil and more. This vegetarian version features a cast of aromatic spices, soy sauce, honey, garlic and shitake mushrooms to create the craveable savoriness that traditional XO sauce is known for.
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SCOTT PICKETTS’S WESTHOLME OP RIB WITH MUSHROOM XO SAUCE
Nov 11, 2021 · 100g Mushroom XO Sauce (recipe below) Mushroom XO Sauce . 150ml vegetable oil 500g peeled garlic, shaved finely on mandolin 250g ginger, peeled and finely chopped 1kg shallots, peeled and finely sliced 40g dried chilli, soaked, drained and finely chopped 500g dried shiitake mushrooms, soaked, drained and chopped 300g enoki mushrooms 1kg caster ...
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HOW TO MAKE XO SAUCE - THE WOKS OF LIFE
Oct 03, 2016 · Fry the mixture for 15 minutes. Next, add the ham and cook for an additional 3 minutes. Add the chopped fresh red chili peppers and cook for an additional 3 minutes. Turn off the heat. Using a fine-meshed strainer, transfer the seafood mixture to a second large skillet or wok, letting the oil drain off.
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WHAT IS XO SAUCE AND HOW IS IT USED - THE SPRUCE EATS
Jul 20, 2021 · XO sauce is a condiment that was created at one of Hong Kong's high-end dining establishments in the early 1980s. Legend has it, a cook at the Peninsula Hotel in Kowloon developed the sauce and named it after the pricy drink-of-the-moment, XO cognac.
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HOW TO MAKE VEGAN XO SAUCE - EDIBLE BROOKLYN
Feb 13, 2020 · Dried shiitake mushrooms, caramelized shallots and a bit of cumin are the keys to getting the meaty taste of the seafood and bacon XO sauce. The yield for this recipe is less than in the recipe for traditional XO sauce because it keeps for only 1 week in the fridge, but you can always double the portions for a bigger batch. Like with the ...
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STIR FRIED HK NOODLES WITH XO SAUCE ??XO??? - EAT WHAT TONIGHT
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Method. Mix all the seasoning together and set aside. Put 1 Tbsp of oil in a heated pot, put the tofu in evenly, do not turn the tofu over to the other side until it turns golden brown, set aside. Add 1 Tbsp of oil in the pot again, put the spring onion stems and garlic in and fry until fragrant, then add carrots, baby corns, white beech ...
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RECIPES WITH XO SAUCE
Start with the XO sauce. Heat the oil in a small frying pan over a medium heat. Add the red onion, chopped chillies and garlic and a pinch of salt and fry, stirring occasionally, for 15 minutes, until everything is glossy and completely soft. Stir in the dried chilli flakes and smoked paprika and remove from the heat.
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LET'S GET WOKKING!: MUSHROOM DRIED SCALLOP XO SAUCE ????XO ...
Dec 30, 2011 · Heat oil in the same pan in medium low heat but not smoking. Add in the garlic and shallot and saute till fragrant. Add in the rest of the ingredient except shredded dried scallops. Saute till fragrant by covering and shaking for 2 minutes. Add a tablespoon of mushroom water. Cover and continue cooking for another 2 minutes.
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BAISHANZU XO MUSHROOM SAUCE CHINESE 210G - WOOLWORTHS
Baishanzu Aromatic Chinese Xo Mushroom Sauce is ready to use for noodles, dipping sauce or as a cooking condiment. Ingredients Shiitake Mushroom (44%), Soybean Paste (Soybean, Wheat, Water, Sweetener (950)), Soybean Oil, Ginger, Sugar, Spices, Flavour Enhancer (621), Salt, Preservative (202).
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