SEZCHUAN PEPPER RECIPES

BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS ...

Best Szechuan Recipes Using Szechuan Peppercorns ... image

Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal

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TINGLY SZECHUAN PEPPER BEEF NOODLES RECIPE - FOOD.COM

Tingly Szechuan Pepper Beef Noodles Recipe - Food.com image

Make and share this Tingly Szechuan Pepper Beef Noodles recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

salt
1 lb dried chinese noodles or 1 lb thin spaghetti
3 tablespoons vegetable oil
1 lb ground beef
1 onion, minced
1 small red chili pepper, such as fresno, minced
4 large garlic cloves, minced
1 piece ginger, minced
2 teaspoons szechwan pepper
1 teaspoon Chinese five spice powder
1/4-1/3 cup tamari (dark soy sauce)
2 cups shredded iceberg lettuce
1 bunch scallion, thinly sliced on an angle
chili oil or sriracha sauce, for serving

Steps:

Bring a pot of water to a boil, salt it, add the noodles and cook until al dente. Drain.
While the pasta is working, in a large skillet, heat the oil, 3 turns of the pan, over high heat until smoking. Pat the ground beef dry with a paper towel, then crumble it into the hot oil.
Add the onion, chile, garlic, ginger, szechuan pepper and five-spice powder to the beef. Stir-fry until the onion is slightly softened, 2 minutes.
Add the noodles to the beef mixture. Stir in the tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or sriracha).

Nutrition Facts : Calories 986.1, FatContent 62.5, SaturatedFatContent 13, CholesterolContent 77.1, SodiumContent 1592.4, CarbohydrateContent 75.9, FiberContent 7.1, SugarContent 4.2, ProteinContent 34.5

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