BUFFALO WILD WINGS RECIPE BAKED RECIPES

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BUFFALO WILD WINGS BUFFALO/SPICY GARLIC SAUCE & W…



Buffalo Wild Wings Buffalo/Spicy Garlic Sauce & W… image

Menu Description: "Here they are in all their lip-smacking, award-winning glory: Buffalo, New York-style chicken wings spun in your favorite signature sauce." Since Buffalo, New York was too far away, Jim Disbrow and Scott Lowery satisfied their overwhelming craving in 1981 by opening a spicy chicken wing restaurant close to home in Kent, Ohio. With signature sauces and a festive atmosphere, the chain has now evolved from a college campus sports bar with wings to a family restaurant with over 300 units. While frying chicken wings is no real secret—simply drop them in hot shortening for about 10 minutes—the delicious spicy sauces make the wings special. There are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors. These sauces are very thick, almost like dressing or dip, so we'll use an emulsifying technique that will ensure a creamy final product where the oil won't separate from the other ingredients. Here is the chicken wing cooking and coating technique, followed by clones for the most popular sauces: Spicy Garlic, Medium and Hot. The sauce recipes might look the same at first, but each has slight variations make your sauce hotter or milder by adjusting the level of cayenne pepper. You can find Frank's pepper sauce by the other hot sauces in your market. If you can't find that brand, you can also use Crystal Louisiana hot sauce. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Nutrition Facts : Calories 528 calories

BAKED BUFFALO CAULIFLOWER WINGS RECIPE - HOW TO MAKE ...



Baked Buffalo Cauliflower Wings Recipe - How to Make ... image

The buffalo cauliflower wings from Delish.com are always a crowd-pleaser.

Provided by Lauren Miyashiro

Categories     vegetarian    Super Bowl    appetizers

Total Time 35 minutes

Prep Time 0S

Cook Time 25 minutes

Yield 4

Number Of Ingredients 10

1 head of cauliflower, cut into large florets
1 c. all-purpose flour
1 c. milk
1/2 tsp. garlic powder
1/2 tsp. kosher salt
Freshly ground black pepper
1 c. hot sauce (such as Franks)
4 tbsp. melted butter
Ranch dressing, for serving
Celery sticks, for serving (optional)

Steps:

  • Preheat oven to 450° and line two large baking sheets with parchment paper. Make batter: In a medium bowl, whisk flour, milk, and garlic powder until combined. Season with salt and pepper and whisk until the batter is smooth.
  • Dredge cauliflower in batter until evenly coated. Shake off excess batter and transfer to prepared baking sheets. Bake until the cauliflower is crispy and  golden around edges, about 20 to 25 minutes.
  • Meanwhile make buffalo sauce. In a large bowl, whisk together hot sauce and melted butter. Toss baked cauliflower “wings” in sauce before serving. 
  • Serve with ranch dressing and celery sticks, if desired.

More about "buffalo wild wings recipe baked recipes"

(HOW TO MAKE) BUFFALO WILD WINGS ASIAN ZING SAUCE RECIPE
Menu Description: "Sweet meets heat: A chili pepper, soy and ginger sauce." Here's a clone for one of the newer sauces that the wing masters at Buffalo Wild Wings added to the menu. When I get over to BWW, I order up a tall Foster's on tap, and 12 boneless wings covered in this great sauce. It's sweet-and-sour with a kick, and the kick is what the beer's for. Next time you're at the market grab yourself some chili garlic sauce in the aisle with the other Asian foods. That's the crucial ingredient to this Buffalo Wild Wings Asian Zing Sauce recipe that gives this sauce its heat, along with its deep red color. Once this sauce is made it'll store for weeks in a sealed container in your fridge. Now you've got a quick dip for eggrolls, wontons and spring rolls. Cook up some wings, nuggets or breaded tenders and toss 'em in the gooey goodness until well-coated, then serve hot. And don't forget the beer. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 10 minutes0S
Calories 45 calories per serving
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DETROIT HOT HONEY WINGS RECIPE | ALLRECIPES
A sweet, spicy wing recipe that is amazing on the grill! This is a Detroit recipe, so enjoy!
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Spicy Appetizers
Calories 420.1 calories per serving
  • Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and hot sauce. Remove the wings from the grill and immediately toss them in the hot honey butter sauce to coat. Serve the wings 'wet' or return them to the grill for 1 minute per side to set the sauce.
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BUFFALO WILD WINGS BUFFALO/SPICY GARLIC SAUCE & W…
Menu Description: "Here they are in all their lip-smacking, award-winning glory: Buffalo, New York-style chicken wings spun in your favorite signature sauce." Since Buffalo, New York was too far away, Jim Disbrow and Scott Lowery satisfied their overwhelming craving in 1981 by opening a spicy chicken wing restaurant close to home in Kent, Ohio. With signature sauces and a festive atmosphere, the chain has now evolved from a college campus sports bar with wings to a family restaurant with over 300 units. While frying chicken wings is no real secret—simply drop them in hot shortening for about 10 minutes—the delicious spicy sauces make the wings special. There are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors. These sauces are very thick, almost like dressing or dip, so we'll use an emulsifying technique that will ensure a creamy final product where the oil won't separate from the other ingredients. Here is the chicken wing cooking and coating technique, followed by clones for the most popular sauces: Spicy Garlic, Medium and Hot. The sauce recipes might look the same at first, but each has slight variations make your sauce hotter or milder by adjusting the level of cayenne pepper. You can find Frank's pepper sauce by the other hot sauces in your market. If you can't find that brand, you can also use Crystal Louisiana hot sauce. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 25 minutes0S
Calories 528 calories per serving
See details


BAKED BUFFALO CAULIFLOWER WINGS RECIPE - HOW TO MAKE ...
The buffalo cauliflower wings from Delish.com are always a crowd-pleaser.
From delish.com
Reviews 4.8
Total Time 35 minutes
Category vegetarian, Super Bowl, appetizers
Cuisine American
  • Serve with ranch dressing and celery sticks, if desired.
See details


(HOW TO MAKE) BUFFALO WILD WINGS ASIAN ZING SAUCE RECIPE
Menu Description: "Sweet meets heat: A chili pepper, soy and ginger sauce." Here's a clone for one of the newer sauces that the wing masters at Buffalo Wild Wings added to the menu. When I get over to BWW, I order up a tall Foster's on tap, and 12 boneless wings covered in this great sauce. It's sweet-and-sour with a kick, and the kick is what the beer's for. Next time you're at the market grab yourself some chili garlic sauce in the aisle with the other Asian foods. That's the crucial ingredient to this Buffalo Wild Wings Asian Zing Sauce recipe that gives this sauce its heat, along with its deep red color. Once this sauce is made it'll store for weeks in a sealed container in your fridge. Now you've got a quick dip for eggrolls, wontons and spring rolls. Cook up some wings, nuggets or breaded tenders and toss 'em in the gooey goodness until well-coated, then serve hot. And don't forget the beer. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 10 minutes0S
Calories 45 calories per serving
See details


CRISPY BUFFALO CHICKEN WINGS (BAKED) - CAFE DELITES
Feb 02, 2020 · Whisk it all together until combined, then pour the sauce ALL over your CRISPY baked wings and serve! So easy and no deep fryers or entire kitchens to clean up afterwards. SERVE BUFFALO WINGS. Serve your buffalo wings …
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BUFFALO CHICKEN PASTA SALAD RECIPE | ALLRECIPES
This was really good. I doubled it b/c I made it for 50 people. I used Buffalo Wild Wings mild sauce. The only thing I did that the recipe wasnt specific on was after I drained the pasta I added the …
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DETROIT HOT HONEY WINGS RECIPE | ALLRECIPES
First time making this recipe and this will be the last time. I followed the recipe directions as provided except I only had 1.5 pounds of wings so I cut back to 2/3 the recipe (Honey, butter and Frank’s original hot sauce plus one tablespoon Tabasco) which is a little less than 3/4. This recipe …
From allrecipes.com
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BUFFALO CHICKEN PASTA SALAD RECIPE | ALLRECIPES
This was really good. I doubled it b/c I made it for 50 people. I used Buffalo Wild Wings mild sauce. The only thing I did that the recipe wasnt specific on was after I drained the pasta I added the …
From allrecipes.com
See details


CRISPY BUFFALO CHICKEN WINGS (BAKED) - CAFE DELITES
Feb 02, 2020 · Whisk it all together until combined, then pour the sauce ALL over your CRISPY baked wings and serve! So easy and no deep fryers or entire kitchens to clean up afterwards. SERVE BUFFALO WINGS. Serve your buffalo wings …
From cafedelites.com
See details


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This was really good. I doubled it b/c I made it for 50 people. I used Buffalo Wild Wings mild sauce. The only thing I did that the recipe wasnt specific on was after I drained the pasta I added the …
From allrecipes.com
See details


DETROIT HOT HONEY WINGS RECIPE | ALLRECIPES
First time making this recipe and this will be the last time. I followed the recipe directions as provided except I only had 1.5 pounds of wings so I cut back to 2/3 the recipe (Honey, butter and Frank’s original hot sauce plus one tablespoon Tabasco) which is a little less than 3/4. This recipe …
From allrecipes.com
See details