PORK CHOPS IN TOMATO SAUCE WITH RICE RECIPES

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PORK CHOPS WITH TOMATOES AND RICE RECIPE - FOOD.COM



Pork Chops With Tomatoes and Rice Recipe - Food.com image

My sister made this delectable dish for me last night. I thought for sure it would have been posted on Zaar already but didn't see a recipe that fit this exactly so here it is. This is easy to prepare and inexpensive too. You will be surprised at just how tasty this simple meal is!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 chops with rice, 6 serving(s)

Number Of Ingredients 7

6 pork chops
1 large onion, sliced
6 tablespoons rice
1 quart stewed tomatoes
salt
pepper
2 tablespoons vegetable oil

Steps:

  • Season chops with salt and pepper.
  • Heat oil in a pan and sear porkchops till golden brown.
  • Place a generous slice of onion on top of each pork chop.
  • Place 1 tablespoon of rice on each onion topped pork chop.
  • Pour stewed tomatoes around and atop rice.
  • Cover and simmer 45 minutes or until rice and chops are tender. Add additional stewed tomatoes or tomato juice for extra moisture if needed.

Nutrition Facts : Calories 476.4, FatContent 22.9, SaturatedFatContent 6.6, CholesterolContent 137.3, SodiumContent 486.3, CarbohydrateContent 22.5, FiberContent 2.3, SugarContent 7, ProteinContent 43.8

PORK CHOPS OLE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pork Chops Ole Recipe: How to Make It - Taste of Home image

This recipe is a fun and simple way to give pork chops south-of-the-border flair. The flavorful seasoning, rice and melted cheddar cheese makes this dish a crowd pleaser. A dear friend shared this recipe with me several years ago. —Laura Turner, Channelview, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 6 servings.

Number Of Ingredients 10

1-1/2 cups water
1 can (8 ounces) tomato sauce
1 medium green pepper, chopped
3/4 cup uncooked long grain rice
2 tablespoons taco seasoning
6 pork loin chops (1/2 inch thick)
2 tablespoons canola oil
Seasoned salt and pepper to taste
1/2 cup shredded cheddar cheese
Minced fresh cilantro, optional

Steps:

  • In a greased 13x9-in. baking dish, combine the water, tomato sauce, green pepper, rice and taco seasoning. Cover and bake at 350° for 1 hour or until rice is tender., Meanwhile, in a large skillet, cook chops over medium-high heat in oil until juices run clear, 4-5 minutes on each side. Sprinkle with seasoned salt and pepper. Set aside and keep warm., Sprinkle rice mixture with cheese; arrange chops on top. Bake until cheese is melted, about 5-10 minutes. If desired, sprinkle with cilantro. , Freeze option: Omit water and substitute 1 package (8.8 ounces) ready-to-serve long grain rice for the uncooked rice. Assemble casserole as directed. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through.

Nutrition Facts : Calories 515 calories, FatContent 27g fat (9g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 587mg sodium, CarbohydrateContent 25g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 41g protein.

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