BUBBA BURGER INGREDIENTS RECIPES

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UNSTUFFED CABBAGE DINNER RECIPE | ALLRECIPES



Unstuffed Cabbage Dinner Recipe | Allrecipes image

This recipes cuts the time of baking cabbage rolls and it tastes just as good!

Provided by Michele DArcy

Categories     Cabbage Rolls

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

1 pound ground beef
¾ teaspoon garlic powder
1 teaspoon ground black pepper
1 (14.5 ounce) can low-sodium beef broth
1 (1 ounce) envelope dry onion soup mix
½ small onion, chopped
1 cup instant white rice
2 cups coarsely shredded green cabbage
1 ½ cups tomato-vegetable juice cocktail

Steps:

  • Crumble the ground beef into a skillet over medium-high heat. Add the onion, an d season with garlic powder and pepper; cook and stir until the beef is evenly browned. Drain off the excess grease.
  • Pour the beef broth and onion soup mix into the skillet with the beef, and stir to blend. Bring to a boil, then add the rice, cabbage and vegetable juice cocktail. Stir together, then cover and simmer over low heat for 30 minutes, or until the rice is tender and the liquid is absorbed.

Nutrition Facts : Calories 361 calories, CarbohydrateContent 32.6 g, CholesterolContent 68.8 mg, FatContent 14.4 g, FiberContent 2.8 g, ProteinContent 24.7 g, SaturatedFatContent 5.5 g, SodiumContent 970.4 mg, SugarContent 5.8 g

SOUTH YOUR MOUTH: SHORTCUT CROCK POT HAMBURGER STEAKS AND ...



South Your Mouth: Shortcut Crock Pot Hamburger Steaks and ... image

A super simple slow cooker recipe for Hamburger Steaks or Salisbury Steak using frozen ground beef patties and just a few other ingredients.

Provided by Mandy Rivers | South Your Mouth

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Number Of Ingredients 7

1 2-lb box frozen hamburger patties
Salt & pepper
Garlic powder
1 10.5-oz can Golden Mushroom Soup
1 can of water
1 packet brown gravy mix
2 tablespoons cornstarch

Steps:

  • Season frozen hamburger patties with salt, pepper and garlic powder then arrange in a slow cooker as shown in the pictures (overlapping so everything fits in one layer).
  • Combine soup, one soup can of water and gravy mix in a separate bowl then mix well. Pour mixture evenly over hamburger patties.
  • Cook on low for 5-7 hours or high for 2-4 hours.
  • Optional: So long as the hamburger steaks have cook undisturbed, grease should settle in the middle of the slow cooker (between the patties). Use a ladle to slowly skim the grease from the center then discard.
  • Remove hamburger steaks then cover to keep warm.
  • Ladle out about 1/2 cup of broth/gravy then cover slow cooker immediately and increase temperature to High.
  • Add a couple ice cubes to the 1/2 cup reserved broth/gravy to cool it a little (we just don’t want it to be HOT – a little warm is OK) then add cornstarch and mix until smooth.
  • Pour cornstarch slurry into slow cooker, whisk until completely smooth, cover then cook for about 5-10 minutes or until thickened.
  • Add hamburger steaks back to gravy then serve.

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