VEGAN GRANOLA RECIPES RECIPES

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More about "vegan granola recipes recipes"

HOMEMADE VEGAN GRANOLA BARS RECIPE - SUPER SIMPLE AND DELI…



Homemade Vegan Granola Bars Recipe - Super Simple and Deli… image

This is a raw, vegan version of granola. It's very simple to make and doesn't require a dehydrator. It is full of super foods such as chia, flax and goji. An excellent protein packed way to fuel your body.

Provided by Zuzana

Categories     Breakfast

Yield 4

Number Of Ingredients 16

1 cup shredded coconut
1/4 cup flaxseed
1/4 cup chia seeds
1/4 cup sunflower seeds ((preferably soaked for 4-8 hours))
1/4 cup pumpkin seeds  (preferably soaked for 4-8 hours)
1/4 cup raw cashews (  (preferably soaked for 4-8 hours))
1/4 cup raisins (soaked for 15 min)
1/4 cup goji berries (soaked for 15  min)
6 dried (chopped figs)
1 tsp cinnamon
Dash of Himalayan salt
1/2 cup gluten free large oat flakes (technically not raw)
Handful of mulberries
1 Tbs Fresh Ginger (grated)
1/3 cup cacao butter (could replace for coconut oil)
1/3 cup pure raw agave syrup (can use maple syrup but not raw)

Steps:

  • Soak sunflower seeds, pumpkin seeds and cashews in a jar filled with room temp water  for 4-8 hours (overnight).
  • Place raisins and goji berries in a separate bowl, cover with (½ to 1 cup) water and soak for 15min.
  • In a fine mesh metal strainer, drain and rinse the seeds and cashews and discard the soaking water.
  • Repeat the same with raisins and goji berries.
  • Combine all dry ingredients (coconut,flax seeds, chia seeds, sunflower seeds, pumpkin seeds, cashews, raisins, goji berries,  chopped figs, cinnamon, salt + any optional ingredients) in a large bowl.
  • Now it's time to make the "sauce". Cacao butter is too hard to use in its solid state, and must be melted before being added to a recipe. No worries, this is an easy process! Simply use a chef's knife to finely chop the cacao butter, and gently melt in a small sauce pan over the lowest heat. The cacao butter will fully melt within just a couple minutes, and you should remove it as soon as the last bits of white disappear. Allow it to cool for 3-5  min before adding the agave syrup.
  • Pour the sauce over the dry ingredients and mix well with spatula to incorporate all the ingredients.
  • Cover the bowl with a lit or plate and place it in the fridge for 1-2 hours to solidify.
  • Transfer granola into a glass jar and store in the fridge for unto 2 weeks.

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Aug 16, 2022 · Transfer this mixture to a greased or lined baking tray and press it into a thin, even layer using a spatula. Bake: Bake for 20 minutes on the bottom rack of the oven, then remove and use a spatula to toss/flip the granola. Return to the oven and bake for an additional 6-7 minutes, then remove.
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From plentiful-vegan.com
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HOW TO MAKE VEGAN GRANOLA RECIPES - VEGAN DIET AND HEAL…
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From vegandietandhealth.com
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From recipeforvegans.com
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VEGAN GREEN TEA GRANOLA RECIPE | MYRECIPES
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In a large mixing bowl, combine all ingredients well. Transfer the mixture to the lined baking sheet and spread into an even layer using a spatula. Bake for 30 minutes tossing halfway through. Allow the granola …
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VEGAN GRANOLA RECIPE | ALLRECIPES
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