PUMPKIN CREAM CHEESE DIP RECIPES

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STARBUCKS PUMPKIN CREAM CHEESE MUFFINS | 100K RECIPES



Starbucks Pumpkin Cream Cheese Muffins | 100K Recipes image

These are delicious Starbucks pumpkin cream cheese muffins with a very light and fluffy texture. Really, these are the most delicate and airy pumpkin muffins I've ever tasted.

Provided by 100krecipes

Categories     Breakfast, Brunch, Dessert

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 15

1 1/2 cups all-purpose flour;
3/4 cup granulated sugar;
1 tsp baking powder;
1 tsp baking soda;
1 tsp pumpkin pie spice;
1/4 tsp salt;
1 1/2 cups pumpkin puree;
1 egg;
1/4 cup melted butter;
1 tsp vanilla extract.
4 oz cream cheese, at room temperature;
2 tbsp granulated sugar;
1 tsp all-purpose flour;
1 tsp milk;
1/2 tsp vanilla extract.

Steps:

  • Preheat the oven to 350ºF.
  • Add all-purpose flour, granulated sugar, baking powder, baking soda, pumpkin pie spice, and salt to a large bowl. Mix until combined. Set aside.
  • In another bowl, whisk together pumpkin puree, egg, melted butter (cooled), and vanilla extract until combined. Then, add these wet ingredients to the dry ingredients. Mix using a rubber spatula or a wooden spoon until just combined. Don't over-mix the batter.
  • Grease the muffin tin with non-stick cooking spray or line with paper liners. Scoop the batter into the prepared muffin tin. Fill each liner about ¾ full. Set aside.
  • Prepare the cream cheese filling. In a bowl, whisk together softened cream cheese, granulated sugar, all-purpose flour, milk, and vanilla extract until combined. Then, transfer the cream cheese filling to the piping bag. Fill each muffin with the cream cheese filling: dip the cut tip of the pastry bag into the center of the batter and slowly add the filling and lift the pastry bag to the top of the muffin. You need to add about 1 tbsp of cream cheese filling to each pumpkin muffin.
  • Bake in the preheated oven for 15-20 minutes or until ready. Check the readiness of the Starbucks pumpkin cream cheese muffins using a toothpick inserted in the part without the filling, if it comes out clean - Starbucks pumpkin cream cheese muffins are ready. Then, remove the muffin tin from the oven and let Starbucks pumpkin cream cheese muffin cool slightly. Then, remove from the tin.

PUMPKIN DIP WITH CREAM CHEESE | ALLRECIPES



Pumpkin Dip with Cream Cheese | Allrecipes image

My family asks for this pumpkin dip with cream cheese every year when autumn rolls around (or, actually, as soon as my husband can possibly make a case that it's even getting close to fall). We usually serve it with gingersnaps and sliced apples, and occasionally spread it over bagels for a morning treat.

Provided by Keri Blythe Shinn

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Fruit Dip

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
? cup packed brown sugar
1 (15 ounce) can pumpkin puree
2 teaspoons pure maple syrup
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice

Steps:

  • Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.

Nutrition Facts : Calories 104.6 calories, CarbohydrateContent 10.3 g, CholesterolContent 20.5 mg, FatContent 6.6 g, FiberContent 1.1 g, ProteinContent 1.8 g, SaturatedFatContent 4.2 g, SodiumContent 142.7 mg, SugarContent 7.9 g

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