CURRIED CHICKEN SALAD GRAPES RECIPES

Name: Curried Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 sandwiches.
Ingredients: 1/2 cup mayonnaise; 1/2 teaspoon ground curry; 1/2 teaspoon honey; Dash ground ginger; 6 hard-boiled large eggs, coarsely chopped; 3 green onions, sliced; 6 slices whole wheat bread; Optional: Tomato slices and cracked pepper

CURRIED EGG SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Curried Egg Salad Recipe: How to Make It - Taste of Home image

A curry kick gives this egg salad big appeal. We love it when the weather gets warm. —Joyce McDowell, West Union, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 sandwiches.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/2 teaspoon ground curry
1/2 teaspoon honey
Dash ground ginger
6 hard-boiled large eggs, coarsely chopped
3 green onions, sliced
6 slices whole wheat bread
Optional: Tomato slices and cracked pepper

Steps:

Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.

Nutrition Facts : Calories 273 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 188mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

CHICKEN SALAD SANDWICHES RECIPE | FOOD NETWORK

Chicken Salad Sandwiches Recipe | Food Network image

Provided by Food Network

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 sandwiches

Number Of Ingredients 11

Ingredients

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

Steps:

Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
Serve the chicken salad on the toasted rolls with lettuce and tomato.

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