ROASTED VEGETABLE COMBINATIONS RECIPES

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THE EASIEST (AND BEST) OVEN ROASTED VEGETABLES RECIPE ...



The Easiest (and Best) Oven Roasted Vegetables Recipe ... image

This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for the recipe. In the summer, I mix this up and put it on the grill in a vegetable basket. Great flavor!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 3

1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
1 1/2 lbs fresh mixed vegetables (I typically use a combination of sliced zucchini, asparagus, red bell peppers, whole mushrooms, and)
1 -2 tablespoon olive oil or 1 -2 tablespoon vegetable oil

Steps:

  • Preheat oven to 450.
  • In large plastic bag or bowl, add all ingredients.
  • Close bag and shake or toss in a bowl until vegetables are evenly coated.
  • Empty vegetables into a 9X13 baking or roasting pan; discard plastic bag.
  • Bake, stirring once, 20 minutes or until vegetables are tender.

Nutrition Facts : Calories 113.3, FatContent 3.8, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 253.7, CarbohydrateContent 15.8, FiberContent 5.1, SugarContent 4.2, ProteinContent 4.4

BEAUTIFUL ROASTED VEGETABLES - THE PIONEER WOMAN



Beautiful Roasted Vegetables - The Pioneer Woman image

I was in the big city last week, and I decided about an hour into my errands that I was hungry.

Provided by Ree Drummond

Categories     main dish    side dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

1 bunch Asparagus, Ends Cut Off, Sliced Into 2-3 Inch Pieces
1 whole Red Onion, Peeled And Cut Into Large Chunks
1 whole Red Bell Pepper, Seeded And Cut Into Large Chunks
8 oz. weight Mushrooms (any Kind), Quartered Or Halved Depending On Size
1 whole Medium-sized Eggplant, Cut Into Large Chunks
1/2 whole Butternut Squash, Peeled And Cut Into Large Chunks
3 cloves Garlic, Minced
Salt And Pepper, to taste
1 tsp. Montreal Steak Seasoning Or Any Other Seasonings Or Herbs
1/3 c. Olive Oil

Steps:

  • Preheat oven to 450 degrees. Combine all the prepped veggies in a large bowl. Drizzle in the olive oil, then season with salt, pepper, and other seasonings of your choice. Toss to coat. Arrange on two baking sheets, spreading the veggies out to give them room. Roast for 20 minutes, shaking the pans at least twice during that time. If needed, roast for an additional 5-10 minutes, until veggies are nicely roasted. Serve immediately or keep in the fridge for when you need them!

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