QUICHE IN AIR FRYER RECIPES

Name: Air Fryer Cheese Quiche
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Cuisine: Air Fryer
Ingredients: Air Fryer; Ramekins; 300 g Air Fryer Pie Crust; 300 g Grated Cheddar Cheese; 4 Cherry Tomatoes; 75 ml Whole Milk; 3 Large Eggs; 1 Tbsp Oregano; 2 Tsp Mixed Herbs; Salt & Pepper

RECIPE THIS | AIR FRYER CHEESE QUICHE

Recipe This | Air Fryer Cheese Quiche image

Air Fryer Cheese Quiche. How to make a delicious air fryer quiche from scratch. Perfect for potlucks, picnics, brunch or just when you have a craving for some classic comfort food. Easy to mix and match fillings and fast to cook in the air fryer.

Provided by RecipeThis.com

Categories Main Course Side Dish Snack

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 4

Number Of Ingredients 10

Ingredients

Air Fryer
Ramekins
300 g Air Fryer Pie Crust
300 g Grated Cheddar Cheese
4 Cherry Tomatoes
75 ml Whole Milk
3 Large Eggs
1 Tbsp Oregano
2 Tsp Mixed Herbs
Salt & Pepper

Steps:

Start by making your pie crust. Add mixed herbs into the crust to give it a better flavour. Roll out into ramekins or other similar containers.
Using a mixing jug beat eggs with milk and add in salt and pepper.
Add grated cheese into your ramekins until ¾ full and then pour over your milk and egg mixture to just over ¾ full. Slice in half cherry tomatoes and load over the mixture, then add a sprinkle of extra grated cheese and oregano.
Air fry for 8 minutes at 180c/360f followed by a further 10 minutes at 160c/320f.

Nutrition Facts : Calories 715 kcal, CarbohydrateContent 40 g, ProteinContent 29 g, FatContent 49 g, SaturatedFatContent 23 g, CholesterolContent 203 mg, SodiumContent 830 mg, FiberContent 3 g, SugarContent 2 g, ServingSize 1 serving

AIR-FRYER BACON-BROCCOLI QUICHE CUPS RECIPE: HOW TO MAKE IT

Air-Fryer Bacon-Broccoli Quiche Cups Recipe: How to Make It image

Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a brunch classic. For a tasty variation, try substituting asparagus for the broccoli and Swiss cheese for the cheddar. —Irene Steinmeyer, Denver, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

4 bacon strips, chopped
1/4 cup small fresh broccoli florets
1/4 cup chopped onion
1 garlic clove, minced
3 large eggs
1 tablespoon dried parsley flakes
1/8 teaspoon seasoned salt
Dash pepper
1/4 cup shredded cheddar cheese
2 tablespoons chopped tomato

Steps:

Preheat air fryer to 400°. In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels. Pour off drippings, reserving 2 teaspoons in pan., Add broccoli and onion to drippings in pan; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer., In a small bowl, whisk eggs, parsley, seasoned salt and pepper until blended. Stir in cheese, tomato, bacon and the broccoli mixture. , Divide mixture evenly between 2 greased 10-oz. ramekins or custard cups. Place ramekins on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean, 20-25 minutes.

Nutrition Facts : Calories 301 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 314mg cholesterol, SodiumContent 598mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

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