TONY'S MEXICAN FOOD RECIPES
MEXICAN FIESTADA FOR SCHOOL LUNCH RECIPE | ALLRECIPES
Back-to-school lunch version of Mexican fiestada.
Provided by James Martin
Categories World Cuisine Latin American Mexican
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 small pizzas
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.
- Bake in the preheated oven for 3 minutes. Remove but leave oven on.
- Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.
- Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 511.3 calories, CarbohydrateContent 56.4 g, CholesterolContent 55.3 mg, FatContent 19.8 g, FiberContent 1.8 g, ProteinContent 22.9 g, SaturatedFatContent 9.3 g, SodiumContent 1747.5 mg, SugarContent 7.9 g
MEXICAN SEASONING MIX RECIPE - FOOD.COM
This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 small box
Number Of Ingredients 11
Steps:
- Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.
Nutrition Facts : Calories 57, FatContent 1.8, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1220, CarbohydrateContent 10.9, FiberContent 4.2, SugarContent 1.2, ProteinContent 2.6
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