FISH SKIN DUMPLINGS RECIPES
CHINESE DUMPLINGS RECIPE | BBC GOOD FOOD
These impressive wontons are simple to make and have a classic combination of Chinese flavours.
Provided by Jane Hornby
Categories Buffet, Dinner, Lunch, Side dish, Snack, Starter
Total Time 25 minutes
Yield 18
Number Of Ingredients 7
Steps:
- Mix half of the chives and all of the filling ingredients together. You can also include a teaspoon of Shaoxing rice wine and ground white pepper with the mixture if you like. Spread 1 heaped tbsp of filling onto each wonton skin and spread out a little.
- Bring the wrapper up and around the pork until you have a small, firmly-packed dumpling with an open top. Repeat with the rest of the mix. Can be made up to a day ahead.
- Steam the dumplings for 10 mins until the wrappers are translucent. Top with remaining chives and serve with dipping sauce.
Nutrition Facts : Calories 141 calories, FatContent 3 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 16 grams protein, SodiumContent 0.96 milligram of sodium
PESTO CHICKEN STEW WITH CHEESY DUMPLINGS - BBC GOOD FOOD
A slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot
Provided by Good Food team
Categories Dinner, Main course
Total Time 3 hours 10 minutes
Prep Time 50 minutes
Cook Time 2 hours 20 minutes
Yield 8
Number Of Ingredients 18
Steps:
- Heat the oil in a large casserole dish. Brown the chicken until golden on all sides – you might have to do this in batches – remove the chicken from the pan as you go and set aside.
- Add the lardons to the pan and sizzle for a few mins, then add the onion, celery and leeks, and cook over a medium heat for 8-10 mins until the vegetables have softened. Stir in the flour, season and cook for a further 2 mins.
- Gradually stir in the wine and allow it to bubble away, then stir in the stock. Return the chicken to the pan with the bay leaves and cover with a lid. Reduce the heat and simmer gently for 1½ hrs or until the chicken is tender. The stew can now be cooled and frozen if you’re making ahead. Just defrost thoroughly, then gently warm through back in the pan before continuing.
- Heat oven to 200C/180C fan/gas 6. Add the peas, sundried tomatoes, pesto and basil to the stew. To make the dumplings, rub the butter into the flour until it resembles fine breadcrumbs. Mix in the grated cheese and add 150ml water, mixing with a cutlery knife to bring the crumbs together to form a light and sticky dough. Break off walnut-sized lumps and shape into small balls. Roll the tops of the dumplings in the pine nuts so a few stick to the outside, then place the dumplings on top of the stew and scatter with any remaining nuts. Put the dish in the oven and bake for 25 mins until the dumplings are golden brown and cooked through. Serve with mashed potato and extra veg if you like.
Nutrition Facts : Calories 831 calories, FatContent 52 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 5 grams fiber, ProteinContent 50 grams protein, SodiumContent 2.7 milligram of sodium
More about "fish skin dumplings recipes"
CHICKEN AND DUMPLINGS RECIPE - NYT COOKING
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings. Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness. They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 668 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 668 per serving
- Remove lid and divide among bowls; sprinkle with parsley and chives, if using.
See details
FISH STEW RECIPES - GREAT BRITISH CHEFS
Fish stew recipes Fish stew info Most Mediterranean countries have their own version of a fish stew; Bouillabaisse is the most well-known but look to Catalonia, Italy and Morocco for different spice combinations and ingredients such as squid, shellfish, chorizo or fennel.
From greatbritishchefs.com
From greatbritishchefs.com
See details
SYMBOLIC LUNAR NEW YEAR FOOD AND RECIPES
2021-03-01 · The word for fish, "yu," sounds like the Chinese words for both "wish" and "abundance." As a result, it's customary to serve a fish at the end of the New Year's evening meal, symbolizing a wish for abundance in the coming year. For added symbolism, the fish is served whole, with the head and tail attached, representing a good beginning and ending for the months to come.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE CHINESE DUMPLINGS | OMNIVORE'S COOKBOOK
2020-09-08 · The best way is to observe, cooking until the skin turns transparent and the dumplings start to swollen. If your dumplings use a bit more dough, it might take a bit longer to cook through. You can try cover the pot (and leave a small gap so the water won’t spill) after adding the dumplings, that will help the filling cooking a bit more. Then uncover the pot after the dumplings floating to ...
From omnivorescookbook.com
From omnivorescookbook.com
See details
FISH AND SEAFOOD | DONNA HAY
crispy crab and ginger dumplings. fish + seafood. crispy fish burgers with radish and cornichons. fish + seafood. crispy prawns with lemon chilli salt . fish + seafood. crispy salmon with creamy israeli cous cous. fish + seafood. crispy salmon with dill pickled onions. fish + seafood. crispy sardines with lemon and mint. fish + seafood. crispy seafood with herb dipping sauce. fish + seafood ...
From donnahay.com.au
From donnahay.com.au
See details
OLD-FASHIONED CHICKEN AND SLICK DUMPLINGS RECIPE | ALLRECIPES
While the skin is rendering get the dry dumpling mix ready. Remove lid from chicken boil & all 4 more cups of water. It cools the chicken enough to fish out the larger bones with a slotted dipper but will soon return to a boil. Reduce to a medium-low setting. Mix roll out cut up & put dumplings in the pot as per recipe. Found that I had to add ...
From allrecipes.com
From allrecipes.com
See details
CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more.
From ehow.com
From ehow.com
See details
INSTANT POT CHICKEN AND DUMPLINGS | TESTED BY AMY + JACKY
2018-05-16 · Thicken Chicken and Dumplings: Bring the soup to a simmer. Add in 1/2 - 1 cup (60 - 120g) frozen green peas. Stir and break some of the potatoes to thicken soup. In a mixing bowl, whisk together 1/2 cup (62.5g) all-purpose flour and a few ladles of soup until the flour fully dissolves.
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
SEAFOOD RECIPES AND SEAFOOD COOKING TIPS
Whether you're looking for 30-minute meals, recipes with 10 ingredients or less, options for specific dietary restrictions, or something to impress fellow foodies, we've got you covered. And, we are always adding new recipes, tips, and cooking videos to help you master cooking your wild Alaska seafood, so check back often!
From sitkasalmonshares.com
From sitkasalmonshares.com
See details
9 COMPOUND BUTTER RECIPES FOR STEAK, CHICKEN OR FISH
2021-08-13 · These compound butter recipes make for an easy dinner, whether it's a weeknight or you're throwing an upscale dinner party. 9 Compound Butter Recipes For Steak, Chicken Or Fish Easy Compound Butter Recipes: Garlic Herb, Chipotle, Orange-Apricot, Basil, Jalapeño Lime, Sundried Tomato, Tarragon, Blue Cheese, or Truffle + how to use them!
From thewickednoodle.com
From thewickednoodle.com
See details
GERMAN POTATO DUMPLINGS RECIPE ... - ELAVEGAN | RECIPES
The potato dumpling has its own religious following here; beginning from sort-of-plain in the south – filled with pork side, to more and more starch and then fish and onion as you go west and north. I just made a huge batch of the south-type. Lots of potatoes peeled and crushed through a meat grinder. Sieve off some of the water. Add barley flour until a slightly sticky. Make large ball ...
From elavegan.com
From elavegan.com
See details
CHRISTMAS FISH RECIPE - GREAT BRITISH CHEFS
Turkey might be traditional and more and more of us are choosing goose, venison or even beef for Christmas dinner, but don’t forget about fish. If you’re catering for pescatarians or just fancy feeling a little less bloated after the big meal, fish is an often overlooked option that can have everyone oohing and aahing as if it were a giant bird or cut of meat – and our collection of ...
From greatbritishchefs.com
From greatbritishchefs.com
See details
XIAO LONG BAO - CHINESE SOUP DUMPLINGS RECIPE
2007-04-30 · The very best dumplings I had were veggie dumplings wrapped in a thick, almost clear dumpling skin, which wasn’t like anything I’d ever had before, but was incredibly delicious. It was thick, but transparent enough to make out the colors of what was inside the dumplings. What was it? Do you have any idea? My guess is that it was made with a special type of flour, or some flour substitute ...
From steamykitchen.com
From steamykitchen.com
See details
SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS | RECIPETIN EATS
2020-02-07 · 11. Microwave steamer (with water) will work too but you lose about 25% juiciness (because you're not just cooking with steam, the microwave is also cooking the meat). 5 minutes on medium heat or until internal temperature of dumplings is 75°C/160°F. Note: If your dumplings are bigger because wonton wrappers are bigger, they will take longer.
From recipetineats.com
From recipetineats.com
See details
MONKFISH RECIPES - BBC FOOD
A unique, firm-textured and meaty white fish, monkfish has an extraordinary appearance, with a flattened head, tapering body and mottled-brown, glossy skin. Once the fish has been filleted and the ...
From bbc.co.uk
From bbc.co.uk
See details
WHAT IS SALT FISH (BACALAO, BACALHAU, BACCALÀ) IN ...
2020-12-26 · Salt fish comes in two varieties—bone-in with the skin intact and boneless with the skin removed. The bone-in variety costs less than the boneless, skinless salt fish but both types taste the same. The difference in cost lies in the amount of work that goes into the preparation—removing the bones and the skin takes time and effort. If you do not want to pay the extra price, no worries ...
From thespruceeats.com
From thespruceeats.com
See details
COD RECIPES | MARTHA STEWART
Cod Recipes That Prove There's a Lot to Like About This White Fish Cod is available year-round and can be cooked in many ways: baked, broiled, poached, seared, and more. It's a firm-fleshed white fish with a mild taste that pairs well with strong flavors, such as lemon, herbs, bacon, and olives.
From marthastewart.com
From marthastewart.com
See details
AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
Snow Skin Mooncake with Custard Filling (????) Kung Pao Chicken, the Authentic Way (????) Beef & Chinese broccoli stir-fry (????) Baked Bao Bun with Lamb Filling (?????) Cold Noodles with Sichuan Dressing (Liang Mian, ??) Sweet lotus root with sticky rice (???) Spicy lotus root stir-fry (????) Sichuan leaf-wrapped sticky rice cakes (Ye’er ...
From redhousespice.com
From redhousespice.com
See details
