HONEY BOURBON GLAZED PORK CHOPS RECIPES

BOURBON APPLE CIDER AND HONEY GLAZED PORK CHOPS RECIPE ...

Bourbon Apple Cider and Honey Glazed Pork Chops Recipe ... image

I put this glaze on pork chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also.

Provided by Tess DeFevers Ehling

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups apple cider
½ cup honey
¼ cup apple cider vinegar
2 tablespoons brown sugar
? cup whiskey (such as Jack Daniel's®)
3 tablespoons whiskey (such as Jack Daniel's®)
4 thick center-cut pork chops

Steps:

Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low, stirring often, until the mixture reduces to 2/3 cup, about 20 minutes.
Simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol, about 10 minutes; stir into the apple cider mixture. Reduce this mixture to 1/2 cup, forming an apple cider glaze and cool.
Stir 3 tablespoons whiskey into apple cider glaze.
Preheat oven to 350 degrees F (175 degrees C).
Place pork chops into a baking dish; brush with the apple cider glaze.
Bake chops in the preheated oven, basting them often with glaze, until tender, about 1 hour. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.

Nutrition Facts : Calories 362.9 calories, CarbohydrateContent 38.8 g, CholesterolContent 59.1 mg, FatContent 7 g, FiberContent 0.1 g, ProteinContent 23.6 g, SaturatedFatContent 2.5 g, SodiumContent 46.1 mg, SugarContent 37.2 g

BOURBON-GLAZED PORK CHOPS RECIPE - FOOD.COM

Bourbon-Glazed Pork Chops Recipe - Food.com image

Make and share this Bourbon-Glazed Pork Chops recipe from Food.com.

Total Time 54 minutes

Prep Time 40 minutes

Cook Time 14 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons Bourbon
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops (bone-in, 1-inch-thick)

Steps:

In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
Cover dish or seal bag and chill 30 minutes, turning once.
Remove pork from marinade, reserving marinade.
Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
Pour sauce over chop and serve.

Nutrition Facts : Calories 430.5, FatContent 18.3, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 728.7, CarbohydrateContent 18.8, FiberContent 0.3, SugarContent 17.9, ProteinContent 42.2

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