HOW TO MAKE PROFESSIONAL CUPCAKES RECIPES

CREAM FILLED CUPCAKES RECIPE | ALLRECIPES

Cream Filled Cupcakes Recipe | Allrecipes image

Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting.

Provided by Grace W.

Categories Holiday Cakes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 36 cupcakes

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
2 cups white sugar
⅓ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract
¼ cup butter
¼ cup shortening
2 cups confectioners' sugar
1 pinch salt
3 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter.
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.

Nutrition Facts : Calories 195.9 calories, CarbohydrateContent 26.9 g, CholesterolContent 14.4 mg, FatContent 9.4 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 2.4 g, SodiumContent 151.4 mg, SugarContent 18.4 g

EASY CARROT CAKE CUPCAKES - INSPIRED TASTE

Easy Carrot Cake Cupcakes - Inspired Taste image

These carrot cake cupcakes are so simple to make. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cupcake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger. Some grocery stores sell bags of grated carrots, as well. This recipe is forgiving. You can make this with or without the nuts and raisins. We like using both granulated and brown sugar in this, but using one or the other is an option.

Provided by Adam and Joanne Gallagher

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield Makes 12 Cupcakes

Number Of Ingredients 22

Ingredients

1 1/4 cup (160 grams) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon fine sea salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger, optional
1/4 teaspoon ground cardamom, optional
1/8 teaspoon freshly grated nutmeg, optional
1/2 cup (118 ml) canola or other vegetable oil
1/2 cup (100 grams) granulated sugar
1/2 cup (100 grams) lightly packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups (150 grams) grated peeled carrots (2 to 3 medium carrots)
1/4 cup (50 grams) coarsely chopped pecans, optional
1/4 cup (32 grams) raisins, optional
8 ounces (226 grams) full-fat block cream cheese, softened to room temperature
1/2 cup (115 grams) unsalted butter, softened to room temperature
1 teaspoon vanilla extract
Pinch fine sea salt
3 cups (360 grams) powdered sugar (confectioners sugar), plus more as needed
Pinch ground cinnamon or ground cardamom, optional
1/4 cup (50 grams) coarsely chopped pecans, optional

Steps:

Heat the oven to 350 degrees Fahrenheit (176C). Line a 12-cup muffin pan with cupcake liners.
In a medium bowl, whisk flour, baking soda, salt, cinnamon, ginger, cardamom, and the nutmeg until well blended.
In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in eggs, one at a time, until combined.
Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins.
Divide the batter between the prepared muffin cups, filling about 3/4 of the way to the top. Bake until the tops of the cupcakes are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 20 to 25 minutes.
Cool cupcakes in the pan for 5 minutes then transfer to a cooling rack and cool completely before frosting.
In a large bowl, beat the cream cheese, butter, vanilla, and salt with a handheld mixer on medium speed until very creamy, about 2 minutes.
For the creamiest frosting, sift the powdered sugar or whisk until most large lumps are gone.
Beat in the powdered sugar, a 1/4 cup at a time until fluffy. For a thicker frosting, add an additional 1/4 cup to 1/2 cup of powdered sugar.
To make spiced frosting, beat in a pinch of ground cinnamon or cardamom.
Frost cooled cupcakes and if you’d like top with coarsely chopped pecans.
Store frosted cupcakes in the refrigerator for up to 5 days.

Nutrition Facts : ServingSize 1 frosted cupcake, Calories 465, FatContent 24.2g, SaturatedFatContent 9.6g, CholesterolContent 70.4mg, SodiumContent 251.5mg, CarbohydrateContent 59.8g, FiberContent 0.8g, SugarContent 48.1g, ProteinContent 3.8g

More about "how to make professional cupcakes recipes"

CHOCOLATE CUPCAKES RECIPE - NYT COOKING

Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother? Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance. Ms. Heatter’s recipe, modestly entitled, “Chocolate Cupcakes” from her 1974 book “Maida Heatter’s Book of Great Desserts,” produced a rich, moist crumb that relies on cocoa powder for its deep chocolatey flavor. But it’s her topping of semi-sweet chocolate ganache that separates these cupcakes from the crowd. No buttercream, no food coloring, and no diabetic shock after consumption. Just a really nice chocolate cake that’s a bit on the small side.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 204 per serving

When the ganache is about room temperature, use a butter knife to spread it evenly on top of the cakes; sprinkle with nonpareil if you like. The cakes can be made a day in advance and refrigerated (they actually get better) or frozen in an airtight container.

See details

GERMAN CHOCOLATE CAKE - MAKE MY CAKE RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 3.9
Total Time 4 hours 45 minutes
Category dessert
Cuisine european

Combine the evaporated milk, slightly beaten egg yolks, granulated sugar, brown sugar, vanilla and butter in a large saucepan or heavy pot over low heat. When the butter melts raise the heat to medium, stirring constantly. The mixture will thicken after 10 to 12 minutes. Remove from the heat. Add the coconut and pecans and cool before frosting the cakes.

See details

GERMAN CHOCOLATE CAKE - MAKE MY CAKE RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 3.9
Total Time 4 hours 45 minutes
Category dessert
Cuisine european

Combine the evaporated milk, slightly beaten egg yolks, granulated sugar, brown sugar, vanilla and butter in a large saucepan or heavy pot over low heat. When the butter melts raise the heat to medium, stirring constantly. The mixture will thicken after 10 to 12 minutes. Remove from the heat. Add the coconut and pecans and cool before frosting the cakes.

See details

CARROT SHEET CAKE RECIPE: HOW TO MAKE IT

We sold pieces of this to-die-for carrot cake at an art show. Before long, we sold out of all the 10 cakes we had made! —Dottie Cosgrove, South El Monte, California
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 311 calories per serving

Preheat oven to 350°. In a bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well. Stir in carrots and walnuts. Pour into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Cool on a wire rack. , For frosting, beat cream cheese, butter and vanilla in a bowl until smooth; beat in sugar. Spread over cake. Sprinkle with nuts. Decorate as desired.

See details

HEALTHY CUPCAKE RECIPES | EATINGWELL

You don't have to be a professional pastry chef to make fun decorated cupcakes. These chocolate cupcakes are made to look like the silly poop emoji and use three simple ingredients to …
From eatingwell.com

See details

HOW TO MAKE FLOWER CUPCAKES - MY 100 YEAR OLD HOME

Feb 12, 2022 · Cupcakes were the perfect treat to start with because they are small and my recipe made two dozen cupcakes. By the time I had made a few of the flower cupcakes, I had built some confidence and by the time I had made a dozen, I felt almost like an expert. Well not quite, but I definitely got better with practice. Rose Flower Cupcakes
From my100yearoldhome.com

See details

CRAZY CUPCAKES: ONE EASY CUPCAKE RECIPE WITH ENDLESS ...

Feb 18, 2020 · What Are Crazy Cupcakes? Crazy Cupcakes are made from one — yes, one — base cupcake batter that you can then turn into any flavor cupcake you want! I created this recipe to make it easier on everyone when you reach for a cupcake recipe — you can even make …
From biggerbolderbaking.com

See details

SUPER MOIST CHOCOLATE CUPCAKES - SALLY'S BAKING ADD…

Jun 22, 2017 · Make Ahead Instructions: You can prepare cupcakes 1 day in advance. Keep cupcakes covered tightly at room temperature and frost the day of serving. Unfrosted cupcakes can be …
From sallysbakingaddiction.com

See details

PUMPKIN SPICE CUPCAKES RECIPE | ALLRECIPES

While the cupcakes are cooling, make the frosting by beating the cream cheese and 1/4 butter with an electric mixer in a bowl until smooth. Beat in the confectioners' sugar a little at a time until incorporated. Add the vanilla extract and 1 teaspoon ground cinnamon; beat until fluffy. Once the cupcakes …
From allrecipes.com

See details

ULTIMATE MARBLE CUPCAKES - SALLY'S BAKING ADDICTION

Feb 20, 2014 · Make either the vanilla frosting or the chocolate frosting (double the frosting recipes below to make sure there is enough for all 12 cupcakes) and frost the cupcakes with a knife or piping tip. Make swirled frosting using my How to Make …
From sallysbakingaddiction.com

See details

RED VELVET CUPCAKES RECIPE - MARTHA STEWART

I tried several cupcakes recipes and failed. But this recipe was the best. my co-workers told me that it was the best cupcakes ever. I even got a business to make some more for them. I added 1/4 …
From marthastewart.com

See details

55+ BEST VALENTINE'S DAY CAKES & CUPCAKES - EASY VALENTINE ...

Dec 22, 2021 · February 14 may be known for many things (read: fancy dinners, girls' nights out, cuddling up on the couch, and lots of love), but if there's one aspect of Valentine's Day that stands …
From womansday.com

See details

55+ BEST VALENTINE'S DAY CAKES & CUPCAKES - EASY VALENTINE ...

See details

ULTRA-VANILLA CUPCAKES WITH EASY VANILLA FROSTING | KING ...

Remove the cupcakes from the oven and let them cool in the pan for 5 minutes; after 5 minutes, gently tilt them out of the pan and place on a rack to finish cooling completely. To make the frosting: In a …
From kingarthurbaking.com

See details

VANILLA CUPCAKES (THAT ACTUALLY STAY MOIST) | RECIPETIN EATS

Sep 11, 2020 · Vanilla Cupcakes – Recap! PHEW! That is a LOT of information for these seemingly innocent looking little cupcakes! So just to recap the key points: This recipe yields cupcakes with a professional bakery-style crumb that are more tender, fluffy and moist than your usual recipes;
From recipetineats.com

See details

37 EASY BAKING RECIPES FOR COOKIES, CAKES, MUFFINS, BARS ...

Nov 04, 2020 · Importantly, these 37 easy baking recipes are also hard to mess up, since there aren’t finicky techniques or tedious steps involved. Oh, and there are a number of vegan and …
From self.com

See details

BEST EASY CHOCOLATE CUPCAKES (NO STAND MIXER) - RECIPETIN EATS

May 05, 2017 · Hi Nagi, I was just wondering how did you make these cupcakes? Usually, in vanilla cupcakes or something like that there are connections e.g 180g self-raising flour, 180g caster sugar, 180g butter. I would really like to know how you came up with this because I’m a keen baker who wants to learn especially from a professional …
From recipetineats.com

See details

BEST-EVER VEGAN VANILLA CUPCAKES - MY DARLING VEGAN

Jun 15, 2020 · Make in Advance – If you want to make this recipe in advance, make the cupcakes and buttercream separately. Store the cupcakes according to the instructions above. Buttercream …
From mydarlingvegan.com

See details

28 EASY CAKE RECIPES - THE SPRUCE EATS

Jul 02, 2020 · Kristina Vanni. This pretty pink cake only requires mixing, making it the perfect recipe for anyone who wants to bake. A true dump cake, all four ingredients—angel food cake mix, …
From thespruceeats.com

See details

CHERRY-ALMOND VANILLA CUPCAKES | BETTER HOMES & GARDENS

Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, vanilla, and almond extract; beat until combined.
From bhg.com

See details

WILTON CAKE DECORATING & RECIPES

Wilton has the best cake pans for any baker, no matter the skill level! Shop our round cake pans, mini cake pans, straight sided sheet cake pans and other specialty nonstick bakeware, that are durable, …
From wilton.com

See details

100 RECIPES TO MAKE IN YOUR STAND MIXER | EPICURIOUS ...

Jul 08, 2019 · A collection of recipes for cakes, desserts, breads, pasta, and desserts made using a KitchenAid stand mixer.
From epicurious.com

See details

HOW TO MAKE A CAKE MIX TASTE LIKE A BAKERY CAKE RECIPE ...

Step 1. Look at the directions on the cake mix. Add one more egg (or add 2 if you want it to be very rich). Use melted butter instead of oil and double the amount.
From keyingredient.com

See details

15 BEST DAIRY-FREE FROSTING RECIPES - THE SPRUCE EATS

Jun 22, 2020 · Dairy-free cookies and desserts have come a long way in the past two decades, thanks to milk and butter substitutes that better replicate the complex sugar and protein structures present in dairy. Once you figure out how to bake without butter, frosting your cake, cookie, or muffin is the easy part.. Most of these dairy-free frosting recipes …
From thespruceeats.com

See details

100 RECIPES TO MAKE IN YOUR STAND MIXER | EPICURIOUS ...

Jul 08, 2019 · A collection of recipes for cakes, desserts, breads, pasta, and desserts made using a KitchenAid stand mixer.
From epicurious.com

See details

HOW TO MAKE A CAKE MIX TASTE LIKE A BAKERY CAKE RECIPE ...

Step 1. Look at the directions on the cake mix. Add one more egg (or add 2 if you want it to be very rich). Use melted butter instead of oil and double the amount.
From keyingredient.com

See details

15 BEST DAIRY-FREE FROSTING RECIPES - THE SPRUCE EATS

See details

DOCTORED CAKE MIX (EASY CAKE MIX ... - MY BAKING ADDICTION

Mar 11, 2019 · Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are …
From mybakingaddiction.com

See details