PASTA IN A SKILLET RECIPES

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ONE-SKILLET PASTA RECIPE: HOW TO MAKE IT



One-Skillet Pasta Recipe: How to Make It image

This recipe was given to me 25 years ago and remains a family favorite. It's a tasty twist on traditional spaghetti, and making a one-skillet pasta saves time on prep and cleanup, too. —Susan Spence, Lawrenceville, Virginia

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 35 minutes

Prep Time 20 minutes

Cook Time 01 hours 15 minutes

Yield 5 servings.

Number Of Ingredients 11

1-1/2 pounds ground turkey
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (4 ounces) sliced mushrooms, drained
1 tablespoon packed brown sugar
1 tablespoon chili powder
8 ounces uncooked angel hair pasta
1 cup shredded cheddar cheese

Steps:

  • In a large cast-iron or other heavy skillet, cook the turkey, onion and pepper over medium heat until meat is no longer pink; drain., Add the tomatoes, broth, mushrooms, brown sugar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add pasta; return to a boil. Reduce heat; cover and simmer until pasta is tender, 30-35 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 2-3 minutes longer.

Nutrition Facts : Calories 553 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 994mg sodium, CarbohydrateContent 55g carbohydrate (14g sugars, FiberContent 7g fiber), ProteinContent 41g protein.

ITALIAN PASTA SKILLET | READY SET EAT



Italian Pasta Skillet | Ready Set Eat image

Pasta, sausage, tomatoes and spinach cooked together for a quick and easy meal

Provided by ReadySetEat

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 8

PAM® Original No-Stick Cooking Spray
1 pound Italian turkey sausage, casings removed if necessary
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1-1/4 cups hot water
8 ounces dry multigrain farfalle pasta, uncooked (8 oz = about 3-1/2 cups)
1 pkg (6 oz each) baby spinach leaves
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Spray large skillet with cooking spray; heat over medium heat. Add sausage; cook until crumbled and no longer pink, stirring occasionally. Drain.
  • Stir in undrained tomatoes, tomato sauce, water and pasta. Bring to a boil.
  • Reduce heat; cover and simmer 15 minutes or until pasta is tender, stirring occasionally. Add spinach; cook and stir until spinach wilts. Sprinkle with cheese.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 219

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