BOURBON DESSERT SAUCE RECIPES

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BOURBON SAUCE RECIPE | EPICURIOUS



Bourbon Sauce Recipe | Epicurious image

An easy Bourbon Sauce recipe

Provided by EPICURIOUS.COM

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/4 cup (1/2 stick) unsalted butter
1/2 cup sugar
3 tablespoons whipping cream
2 tablespoons bourbon
Pinch of salt

Steps:

  • Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.

BREAD PUDDING WITH WARM BOURBON SAUCE RECIPE | EPICUR…



Bread Pudding with Warm Bourbon Sauce Recipe | Epicur… image

This signature dessert from New Orleans is a classic Creole dish.

Provided by EPICURIOUS.COM

Yield Makes 6 servings

Number Of Ingredients 9

4 large eggs
1 cup whole milk
1 cup whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
Pinch of salt
4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces
1/2 cup pecans, toasted, chopped
Bourbon Sauce

Steps:

  • Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
  • Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.

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  • Meanwhile, near the end of the baking time, make the sauce. With an electric mixer, beat egg yolks until thick and pale. In a saucepan, melt the butter and sugar. Pour the butter and sugar mixture over the egg yolks, beating constantly with the mixer, until well thickened. Stir in bourbon by hand. Serve the pudding warm with vanilla ice cream if desired. Pass the hot bourbon sauce separately.
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  • Remove from heat, cool slightly; stir in bourbon.
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