BOURBON SAUCE RECIPE | EPICURIOUS
An easy Bourbon Sauce recipe
Provided by EPICURIOUS.COM
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.
BREAD PUDDING WITH WARM BOURBON SAUCE RECIPE | EPICUR…
This signature dessert from New Orleans is a classic Creole dish.
Provided by EPICURIOUS.COM
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
- Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.
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- Meanwhile, near the end of the baking time, make the sauce. With an electric mixer, beat egg yolks until thick and pale. In a saucepan, melt the butter and sugar. Pour the butter and sugar mixture over the egg yolks, beating constantly with the mixer, until well thickened. Stir in bourbon by hand. Serve the pudding warm with vanilla ice cream if desired. Pass the hot bourbon sauce separately.
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BREAD PUDDING WITH BOURBON SAUCE RECIPE: HOW TO MAKE IT
There's nothing better than this comforting bread pudding recipe on a cold, wintry day. The bourbon sauce makes the dessert taste special, but it's so easy to prepare—the slow cooker does most of the work! —Hope Johnson, Youngwood, Pennsylvania
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Total Time 03 hours 15 minutes
Category Desserts
Calories 477 calories per serving
From tasteofhome.com
Total Time 03 hours 15 minutes
Category Desserts
Calories 477 calories per serving
- In a large bowl, whisk together first seven ingredients; stir in bread and raisins. Transfer to a greased 4-qt. slow cooker. Cook, covered, on low 3 hours. (To avoid scorching, rotate slow cooker insert one-half turn midway through cooking, lifting carefully with oven mitts.) , For sauce, place butter, sugar and corn syrup in a small saucepan; bring to a boil, stirring occasionally. Cook and stir until sugar is dissolved. Remove from heat; stir in bourbon. Serve warm sauce over warm bread pudding.
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Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish.
From bettycrocker.com
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Reviews 4.5
Total Time 1 hours 10 minutes
Calories 190 per serving
- In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.
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BREAD PUDDING RECIPE WITH BOURBON SAUCE - FOOD.COM
This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family's choice of holiday desserts. This came from an old southern cookbook many years ago.
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 1172.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 1172.7 per serving
- Remove from heat, cool slightly; stir in bourbon.
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BREAD PUDDING WITH BOURBON SAUCE RECIPE: HOW TO MAKE IT
There's nothing better than this comforting bread pudding recipe on a cold, wintry day. The bourbon sauce makes the dessert taste special, but it's so easy to prepare—the slow cooker does most of the work! —Hope Johnson, Youngwood, Pennsylvania
From tasteofhome.com
Total Time 03 hours 15 minutes
Category Desserts
Calories 477 calories per serving
From tasteofhome.com
Total Time 03 hours 15 minutes
Category Desserts
Calories 477 calories per serving
- In a large bowl, whisk together first seven ingredients; stir in bread and raisins. Transfer to a greased 4-qt. slow cooker. Cook, covered, on low 3 hours. (To avoid scorching, rotate slow cooker insert one-half turn midway through cooking, lifting carefully with oven mitts.) , For sauce, place butter, sugar and corn syrup in a small saucepan; bring to a boil, stirring occasionally. Cook and stir until sugar is dissolved. Remove from heat; stir in bourbon. Serve warm sauce over warm bread pudding.
See details
BACON-WRAPPED CHICKEN WINGS WITH BOURBON BARBECUE SAUCE ...
Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish.
From bettycrocker.com
Reviews 4.5
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Reviews 4.5
Total Time 1 hours 10 minutes
Calories 190 per serving
- In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.
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This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family's choice of holiday desserts. This came from an old southern cookbook many years ago.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 1172.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 1172.7 per serving
- Remove from heat, cool slightly; stir in bourbon.
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FUDGY BOURBON BALLS RECIPE - NYT COOKING
This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum. The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days. They’ll keep for up to two weeks stored at room temperature.
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Total Time 8 hours 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 8 hours 15 minutes
- Roll the dough into balls about 1 inch in diameter, then toss the balls in confectioners’ sugar. Store them in an airtight container if you want them moist, or uncovered if you like them to develop a crunchy sugar crust on the outside. Sprinkle with more confectioners’ sugar just before serving.
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This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum. The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days. They’ll keep for up to two weeks stored at room temperature.
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Reviews 4
Total Time 8 hours 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 8 hours 15 minutes
- Roll the dough into balls about 1 inch in diameter, then toss the balls in confectioners’ sugar. Store them in an airtight container if you want them moist, or uncovered if you like them to develop a crunchy sugar crust on the outside. Sprinkle with more confectioners’ sugar just before serving.
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Thank you. I'm making the bourbon sauce now and will rate that when I'm done! The next time I make this I'm going to try one can of sweetened condensed mild in place of the sugar and one of the cans of condensed milk. I think it may give it an unusual and wonderful flavor. I love to play with recipes …
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