LIGHT AND FLUFFY CORNBREAD RECIPES

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FLUFFY CORNBREAD RECIPE - FOOD.COM



Fluffy Cornbread Recipe - Food.com image

You can use any cornbread recipe or box mix, but the secret is separating the egg and whipping the egg whites. It's fluffy either hot or cold.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 9 squares, 9 serving(s)

Number Of Ingredients 9

1 cup milk
1 teaspoon shortening
1/4 cup butter, melted
1 large egg, separated
1 1/4 cups yellow cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Heat oven to 400³F.
  • Grease bottom square pan, 8x8x2 inches, with shortening.
  • Beat milk, butter and egg yolk in large bowl with hand beater or wire whisk. Clean beater and whip egg white in a small bowl till stiff. Set aside.
  • Stir remaining ingredients into milk mixture all at once just until flour is moistened (batter will be lumpy). Gently fold in beaten egg white.
  • Pour into pan.
  • Bake 20 minutes or until golden brown and toothpick inserted in center comes out clean.
  • Serve warm.

Nutrition Facts : Calories 230.4, FatContent 7.8, SaturatedFatContent 4.3, CholesterolContent 38, SodiumContent 322.7, CarbohydrateContent 36.4, FiberContent 1.6, SugarContent 11.3, ProteinContent 4.5

THE ULTIMATE FLUFFY CORNBREAD RECIPE - FOOD.COM



The Ultimate Fluffy Cornbread Recipe - Food.com image

This recipe goes back over 30 years, it's a basic recipe but produces a fabulous cornbread, you may add in some jalapeno peppers, cayenne, corn kernels or any extras you desire ---you will love this cornbread!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

4 tablespoons butter, melted (divided)
1 cup yellow cornmeal
3/4 cup all-purpose flour
2 -3 tablespoons sugar
4 teaspoons baking powder (1 tablespoon)
1/2 teaspoon seasoning salt or 1/2 teaspoon white salt
1 (8 ounce) can creamed corn
1 cup half-and-half or 1 cup milk
1 extra large egg, beaten

Steps:

  • Set oven to 450 degrees F.
  • Butter a 9-inch round cake pan.
  • Pour 2 tablespoons melted butter into cake pan then bake for 5 minutes or until the cake pan is very hot.
  • Meanwhile in a medium bowl whisk together the cornmeal, flour, sugar, baking powder and salt.
  • Make a well in the center of the mixture and pour the creamed corn, milk, remaining 2 tablespoons melted butter and the egg into the well; stir until smooth.
  • Pour the batter into the HOT cake pan.
  • Bake for 30-35 minutes or until cornbread is golden brown and tests done.
  • Let stand for 15 minutes before serving.

Nutrition Facts : Calories 311.4, FatContent 14.3, SaturatedFatContent 8.2, CholesterolContent 70, SodiumContent 463.6, CarbohydrateContent 41.7, FiberContent 2.4, SugarContent 5.8, ProteinContent 6.4

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