CREAMY SWEDISH MEATBALLS RECIPES

SWEDISH MEATBALLS I RECIPE | ALLRECIPES

Swedish Meatballs I Recipe | Allrecipes image

This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.

Provided by Jessica Jones

Categories Scandinavian Recipes

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 egg
¼ cup milk
1 pound ground beef
¼ cup dry cream of wheat cereal
¼ cup minced onion
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
1 tablespoon chopped fresh parsley

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.

Nutrition Facts : Calories 661.8 calories, CarbohydrateContent 26.3 g, CholesterolContent 177.7 mg, FatContent 47.8 g, FiberContent 0.8 g, ProteinContent 31.2 g, SaturatedFatContent 19.4 g, SodiumContent 1193.4 mg, SugarContent 12.3 g

EASY SWEDISH MEATBALLS - MCCORMICK

Easy Swedish Meatballs - McCormick image

McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix. The creamy sauce is the perfect accent for the flavorful meatballs.

Provided by McCormick

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 5

Ingredients

1 package McCormick® Swedish Meatballs Seasoning & Sauce Mix
1/3 cup water
1 pound lean ground beef
2 tbsps vegetable oil
2 cups milk

Steps:

Mix Seasoning Mix and water in large bowl. Add ground beef; mix well. Shape into 1 1/2-inch meatballs.
Heat oil in large skillet on medium heat. Add meatballs; cook 8 minutes or until cooked through, turning frequently. Remove meatballs; drain fat.
Stir milk and Sauce Mix into skillet. Stirring frequently, simmer on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened. Add meatballs to sauce; cook until heated through. Serve over cooked noodles or rice.

Nutrition Facts : Calories 229 Calories

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