CHEESY TURKEY CASSEROLE RECIPES

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ORE-IDA CHEESY POTATO CASSEROLE - HY-VEE RECIPES AND IDEAS



Ore-Ida Cheesy Potato Casserole - Hy-Vee Recipes and Ideas image

There's something about the combination of hash browns, cheese, and a crispy-crunchy topping that makes this one of Hy-Vee's most popular recipes. 

Provided by Hy-Vee Test Kitchen

Yield 8

Number Of Ingredients 9

1 (10.5 oz) can condensed cream of chicken soup*
2 c. of sour cream
1 tsp. of salt
0.25 tsp. of ground black pepper
2 c. of shredded cheddar cheese
0.333 c. of sliced green onions
1 (30 oz) pkg Ore-Ida shredded hash brown potatoes
2 c. of crushed corn flake cereal
0.25 c. of butter, melted

Steps:

  • 1. Preheat oven to 350 degrees. Coat 13-by-9 baking dish with nonstick cooking spray.
  • 2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • 3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • 4. Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
  • 5. *If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.

Nutrition Facts : Calories 430, FatContent 34g, SaturatedFatContent 20g, TransFatContent 0g, CholesterolContent 90mg, SodiumContent 840mg, CarbohydrateContent 30g, FiberContent 2g, SugarContent 3g, ProteinContent 13g

CHEESY CHEDDAR BROCCOLI CASSEROLE RECIPE: HOW TO MAKE IT



Cheesy Cheddar Broccoli Casserole Recipe: How to Make It image

Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

  • Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 641mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

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