VODKA PEPPER RECIPES

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BLOODY MARY RECIPE | JAMIE OLIVER VODKA COCKTAIL RECIPES



Bloody Mary recipe | Jamie Oliver vodka cocktail recipes image

This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs… even bacon. It’s up to you!

Number Of Ingredients 10

2 parts Grey Goose vodka
4 parts organic tomato juice
½ part of lemon juice (to taste)
4 dashes of Worcestershire sauce
4 dashes of Tabasco (or hot pepper sauce)
1 pinch of fleur de sel (or sea salt)
1 pinch of black pepper
1 stick of celery
1 bunch of aromatic herbs
ice cubed

Steps:

  • 1. Add plenty of ice and all of your ingredients to a shaker or stirring glass 2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously 3. Pour the mix into a glass. Top up with fresh ice if it's not quite full 4. Add your garnishes. Any fresh herbs and a celery stick work well 5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!

Nutrition Facts : Calories 142 calories, FatContent 0.2 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 1.3 g protein, CarbohydrateContent 6.8 g carbohydrate, SugarContent 6 g sugar, SodiumContent 1.8 g salt, FiberContent 0.3 g fibre

PENNE ALLA VODKA RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Penne Alla Vodka Recipe - Food.com - Food.com - Recipes ... image

THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE!! CREAMY, RICH, TOMATO, VODKA SAUCE, WITH PROSCUITTO. I GUARANTEE YOU WILL LOVE THIS DISH!! *tip* squeeze the tomatoes to drain them so the sauce isnt watery

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons butter
3 -4 garlic cloves, chopped finely
1 cup thinly sliced prosciutto
1 (28 ounce) can whole tomatoes, drained and chopped
1/2 cup heavy cream
1/4 cup vodka (only a kind you would drink)
salt and pepper
1 pinch crushed red pepper flakes
1 lb penne pasta
3/4 cup freshly grated parmigiano-reggiano cheese

Steps:

  • In a wide pot big enough to hold all the pasta and sauce, melt the butter.
  • add the garlic and cook until golden brown.
  • stir in the proscuitto and cook for a a minute or two.
  • add the tomatoes, crushed pepper, pepper and salt.
  • simmer for 5 minutes.
  • stir in the cream and cook for 2 minutes stirring alot.
  • add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes).
  • cook the pasta as directed on box but al dente.
  • add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
  • toss with the cheese and serve immediately.

Nutrition Facts : Calories 481.5, FatContent 17.7, SaturatedFatContent 10.2, CholesterolContent 49.6, SodiumContent 237.6, CarbohydrateContent 67.2, FiberContent 10.1, SugarContent 3.9, ProteinContent 11.3

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PENNE ALLA VODKA RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE!! CREAMY, RICH, TOMATO, VODKA SAUCE, WITH PROSCUITTO. I GUARANTEE YOU WILL LOVE THIS DISH!! *tip* squeeze the tomatoes to drain them so the sauce isnt watery
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BLOODY MARY RECIPE | JAMIE OLIVER VODKA COCKTAIL RECIPES
This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs… even bacon. It’s up to you!
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet
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