SHRIMP BURGERS RECIPE RECIPES

Name: Shrimp Burgers with Old Bay Mayo
Cook time: 30 min
Total time: 50 min
Yield: 4 burgers
Ingredients: 1 pound peeled and deveined medium shrimp; 1/3 cup panko breadcrumbs; 1 tablespoon lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powderu00A0; 1/4 teaspoon freshly ground black pepper; 2 scallions, white and green parts, thinly sliced; 1 large egg, lightly beaten; 1/4 cup canola oil; 1/2 cup mayonnaise; 1 teaspoon to 1 tablespoon Old Bay seasoning; 4 brioche buns, halved and lightly toastedu00A0; Avocado slices, for topping; Lettuce leaves, for topping; Tomato slices, for topping

SHRIMP BURGERS WITH OLD BAY MAYO RECIPE | KATIE LEE BIEGEL ...

Shrimp Burgers with Old Bay Mayo Recipe | Katie Lee Biegel ... image

Provided by Katie Lee Biegel

Categories main-dish

Total Time 50 minutes

Cook Time 30 minutes

Yield 4 burgers

Number Of Ingredients 15

Ingredients

1 pound peeled and deveined medium shrimp
1/3 cup panko breadcrumbs
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
2 scallions, white and green parts, thinly sliced
1 large egg, lightly beaten
1/4 cup canola oil
1/2 cup mayonnaise
1 teaspoon to 1 tablespoon Old Bay seasoning
4 brioche buns, halved and lightly toasted
Avocado slices, for topping
Lettuce leaves, for topping
Tomato slices, for topping

Steps:

For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.
Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.

GRILLED SHRIMP RECIPE | RACHAEL RAY | FOOD NETWORK

Grilled Shrimp Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories appetizer

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

16 jumbo shrimp, deveined in shell, raw
Extra-virgin olive oil, about 1/2 cup for brushing
Coarse salt and black pepper
2 lemons, halved

Steps:

Preheat griddle or grill pan over high heat.
Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat.
Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp is opaque.
Place lemons on grill the last minute. The heat will release the juice from the lemons. To serve, squeeze grilled lemon wedges over shrimp.

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